Healthy Apple-Cinnamon Muffins Recipe
- Cuisine: English
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Yield: 12 muffins
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
289 -
Protein
3.4 g -
Carbohydrate
48 g -
Fat
10.6 g -
Cholesterol
48 mg -
Calcium
98 mg -
Fiber
0.7 g -
Sodium
211 mg
Healthy apple-cinnamon muffins recipe. Very popular and tasty muffins baked in an oven. You can also prepare apple-cinnamon cake in a pressure cooker (recipe adapted from http://bakerstreet.tv)
Please check out our delicious cake recipes, such as Best Ginger Coffee Cake Recipe
Pressure Cooker Apple-Cinnamon Cake Recipe
Ingredients: 4 oz (120 ml) cream cheese at room temperature, 1/2 cup powdered (caster) sugar, 1 teaspoon pure vanilla extract, 4 tablespoons whole milk, 2 teaspoons freshly squeezed lemon juice,2 cups all-purpose flour, 1/4 teaspoon salt, 1 tablespoon baking powder, 1 cup unsalted butter, softened, 1 cup (250 ml) sour cream,2 large eggs, beaten, 1 tablespoon vanilla extract, 1/2 cup brown sugar, 1 cup chopped apples, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, melted
Instructions: In a mixing bowl, combine cream cheese, powdered sugar, 1 teaspoon vanilla extract, milk and lemon juice. Using an electric mixer, beat until well combined. Set aside.
Line 7-inch (17.5 cm) spring form with aluminum foil. Lightly grease with cooking spray. In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Stir well and set aside.
In another bowl, combine butter and sour cream. Beat until fluffy. Stir in 1½ cups sugar. Add beaten eggs and remaining 1 tablespoon vanilla. Gently stir flour mixture into the creamy mixture.
Spread the batter into prepared (greased) spring form pan.
In a small mixing bowl, combine sugar, chopped apples, and ground cinnamon. Stir in melted butter until mixture is crumbly. Apply 1/2 of glaze followed by the apple mixture.
Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Healthy Apple-Cinnamon Muffins Recipe
Ingredients
- 1 ²⁄³ Plus 1 teaspoon all-purpose flour
- 1 ½ oz (45 g) uncooked yellow cornmeal
- 1 tablespoon double-acting baking powder
- 3/4 pound (360 g) apples, cored, peeled, and finely chopped
- 1/2 cup thawed frozen whole-kernel corn
- 2 ¼ oz (70 g) reduced-fat Cheddar cheese, shredded
- 1/3 cup granulated sugar with Reduced-Calories
- dash of freshly fround cinnamon
- dash of ground nutmeg
- 1/3 cup plus 2 teaspoons corn oil
- 3 large eggs, lightly beaten
Method
Step 1
Preheat an oven to 400 F (200 C).
Step 2
Line twelve 2 1/2-inch-diameter muffin-pan cups with paper baking cups. Set aside.
Step 3
In a large mixing bowl, combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine.
Step 4
In a small mixing bowl beat together oil and eggs. Stir into the flour mixture (do not beat or over mix).
Step 5
Fill each baking cup with an equal amount of batter (each will be about 2/3 full). Bake in middle of center oven rack for 15 min (until muffins are golden and a toothpick inserted in center comes dry). Set the pan on a wire rack and let cool.
Step 6
Eat muffins with the reduced-calorie apricot spread, coffee or tea.