Healthy Apple-Cinnamon Muffins Recipe

2012-02-26
  • Yield : 12 muffins
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Healthy apple-cinnamon muffins recipe.Very tasty dessert baked in an oven. You can also prepare apple-cinnamon cake in a pressure cooker (recipe adapted from http://bakerstreet.tv) Please check out our delicious cake recipes.

Pressure Cooker Apple-Cinnamon Cake Recipe

Ingredients: 4 oz (120 ml) cream cheese at room temperature ,  1/2 cup powdered (caster) sugar , 1 teaspoon pure vanilla extract , 4 tablespoons whole milk , 2 teaspoons freshly squeezed lemon juice ,2 cups all-purpose flour , 1/4 teaspoon salt , 1 tablespoon baking powder , 1 cup unsalted butter,softened , 1 cup (250 ml) sour cream ,2 large eggs , beaten , 1 tablespoon vanilla extract , 1/2 cup brown sugar , 1 cup chopped apples , 1 teaspoon ground cinnamon , 2 tablespoons unsalted butter , melted

Instructions: In a mixing bowl, combine cream cheese, powdered sugar, 1 teaspoon vanilla extract, milk and lemon juice. Using an electric mixer, beat until well combined. Set aside.

Line 7-inch (17.5 cm) springform with aluminum foil.Lightly grease with cooking spray. In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Stir well and set aside.

In another bowl, combine butter and sour cream. Beat until fluffy. Stir in 1½ cups sugar.Add beaten eggs and remaining 1 tablespoon vanilla. Gently stir flour mixture into the creamy mixture.

Spread the batter into prepared (greased) springform pan.

In a small mixing bowl, combine sugar, chopped apples, and ground cinnamon. Stir in melted butter until mixture is crumbly. apply 1/2 of glaze followed by the apple mixture.

Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.

Healthy Apple-Cinnamon Muffins Recipe

Ingredients

  • 1 ²⁄³ Plus 1 teaspoon all-purpose flour
  • 1 ½ oz (45 g) uncooked yellow cornmeal
  • 1 tablespoon double-acting baking powder
  • 3/4 pound (360 g) apples, cored, peeled, and finely chopped
  • 1/2 cup thawed frozen whole-kernel corn
  • 2 ¼ oz (70 g) reduced-fat Cheddar cheese, shredded
  • 1/3 cup granulated sugar with Reduced-Calories
  • dash of freshly fround cinnamon
  • dash of ground nutmeg
  • 1/3 cup plus 2 teaspoons corn oil
  • 3 large eggs, lightly beaten

Method

Step 1

Preheat an oven to 400 F (200 C).

Step 2

Line twelve 2 1/2-inch-diameter muffin-pan cups with paper baking cups. Set aside.

Step 3

In large mixing bowl, combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine.

Step 4

In small mixing bowl beat together oil and eggs. Stir into flour mixture (do not beat or overmix).

Step 5

Fill each baking cup with an equal amount of batter (each will be about 2/3 full). Bake in middle of center oven rack for 15 min (until muffins are golden and a toothpick inserted in center comes dry). Set pan on wire rack and let cool.

Step 6

Eat muffins with the reduced-calorie apricot spread, coffee or tea.

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Nutritional Info

This information is per serving.

  • Energy

    289 cal
  • Protein

    3.4 g
  • Carbohydrate

    48 g
  • Fat

    10.6 g
  • Cholesterol

    48 mg
  • Calcium

    98 mg
  • Fibre

    0.7 g
  • Sodium

    211 mg
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