Healthy Apple-Cinnamon Muffins Recipe

Healthy apple-cinnamon muffins recipe. Very tasty dessert baked in an oven. You can also prepare apple-cinnamon cake in a pressure cooker (recipe adapted from http://bakerstreet.tv)
Please check out our delicious cake recipes, such as Best Ginger Coffee Cake Recipe

Pressure Cooker Apple-Cinnamon Cake Recipe

Ingredients: 4 oz (120 ml) cream cheese at room temperature,  1/2 cup powdered (caster) sugar, 1 teaspoon pure vanilla extract, 4 tablespoons whole milk, 2 teaspoons freshly squeezed lemon juice,2 cups all-purpose flour, 1/4 teaspoon salt, 1 tablespoon baking powder, 1 cup unsalted butter, softened, 1 cup (250 ml) sour cream,2 large eggs, beaten, 1 tablespoon vanilla extract, 1/2 cup brown sugar, 1 cup chopped apples, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, melted

Instructions: In a mixing bowl, combine cream cheese, powdered sugar, 1 teaspoon vanilla extract, milk and lemon juice. Using an electric mixer, beat until well combined. Set aside.

Line 7-inch (17.5 cm) spring form with aluminum foil. Lightly grease with cooking spray. In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Stir well and set aside.

In another bowl, combine butter and sour cream. Beat until fluffy. Stir in 1½ cups sugar. Add beaten eggs and remaining 1 tablespoon vanilla. Gently stir flour mixture into the creamy mixture.

Spread the batter into prepared (greased) spring form pan.

In a small mixing bowl, combine sugar, chopped apples, and ground cinnamon. Stir in melted butter until mixture is crumbly. Apply 1/2 of glaze followed by the apple mixture.

Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.

Healthy Apple-Cinnamon Muffins Recipe

Ingredients

• 1 ²⁄³ Plus 1 teaspoon all-purpose flour
• 1 ½ oz (45 g) uncooked yellow cornmeal
• 1 tablespoon double-acting baking powder
• 3/4 pound (360 g) apples, cored, peeled, and finely chopped
• 1/2 cup thawed frozen whole-kernel corn
• 2 ¼ oz (70 g) reduced-fat Cheddar cheese, shredded
• 1/3 cup granulated sugar with Reduced-Calories
• dash of freshly fround cinnamon
• dash of ground nutmeg
• 1/3 cup plus 2 teaspoons corn oil
• 3 large eggs, lightly beaten

Method