Homemade Amaretto Cream Liqueur Recipe

2012-08-31
  • Yield : 3 glasses
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

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Nutritional Info

This information is per serving.

  • Calories

    107
  • Fat

    0 g
  • Cholesterol

    0 mg
  • Carbohydrate

    11 g
  • Protein

    0 g
  • Fiber

    0 g

Homemade Amaretto cream liqueur recipe. Very tasty cognac-based homemade cream liqueur. Very easy to prepare. You may like to use Amaretto cream liqueur in cocktails? No problem, we have too many delicious drinks with Amaretto:

Classic Amaretto Sour Recipe

Makes 1 drink

Ingredients: 1½ oz (45 ml) Amaretto liqueur, 3 oz (90 ml) sweet and sour mix, a splash of Sprite, maraschino cherries for garnish

Instructions: In a shaker, combine Amaretto liqueur and sweet and sour mix. Shake well. Pour Amaretto mixture into a cocktail glass filled with crushed ice. add as many maraschino cherries as desired. Dip the rim of the glass in Sprite and coat it with caster (superfine) sugar before adding the liquid and cherries to the glass.

Amaretto Wine Sour Recipe

makes 1 drink

Ingredients: 2 oz (60 ml) Amaretto liqueur, 1 oz (30 ml) of each: sweet and sour mix and vodka

Instructions: In a shaker filled with crushed ice, combine all ingredients. Shake well and strain into a cocktail glass. Serve immediately.

Amaretto Sour Sour Recipe

Makes 1 drink

Ingredients:1½ oz (45 ml) Amaretto cream liqueur, 1 oz (30 ml) each: limeade and lemonade

Instructions:  In a shaker filled with crushed ice, combine all ingredients. Shake and strain into a cocktail glass.

Amaretto Vodka Sour Recipe

A very simple mixed drink recipe.

makes 1 serving

Ingredients: 1 oz (30 ml) vodka (use any kind), 1 oz (30 ml) Amaretto liqueur

Instructions: In a shaker filled with crushed ice, combine vodka and liqueur. Shake and strain into chilled cocktail glass. Enjoy!

Ingredients

  • 3 teaspoons almond extract
  • 1½ cups (370 ml) cognac
  • 1/2 cup (125 ml) evaporated milk
  • 2 eggs, beaten

Method

Step 1

Blend together almond extract and cognac in a blender. Add milk and blend at low speed for 1 minute. Add eggs and pulse stir for 1 minute(use the lowest speed on the blender and turn on-off eight times)

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