fbpx

Crockpot Refried Beans Recipe

2024-02-17
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

Nutritional Info

This information is per serving.

  • Calories

    92
  • Carbohydrates

    15 g
  • Cholesterol

    0 mg
  • Fat

    1.2 g
  • Fiber

    5 g
  • Protein

    5 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    449 mg
  • Sugar

    0.5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    336 mg

Crockpot refried beans recipe. Looking for a tasty and effortless way to make refried beans? Try our crockpot refried beans recipe for a mouth-watering dish. Just a few ingredients and your slow cooker, and you’ll have a delicious meal in no time.

How to Make Refried beans in a Crockpot

Crockpot refried beans are a simple and flavorful dish that can be easily prepared with minimal effort. To start, rinse and sort 1 lb. of dried pinto beans before placing them in the crockpot. Add in 1 shredded onion and 4 cloves of minced garlic for a robust flavor profile. Season the beans with 1 tbsp of ground cumin, 2 tsp of sea salt, and a touch of cayenne pepper for a hint of heat.

Next, cover the ingredients with water, ensuring that the beans are fully submerged. Cook on low for 10-12 hours or until the beans are tender and easily mashed. Once cooked, use a potato masher to gently mash the beans to your desired consistency, adding more water if needed.

The beauty of this crockpot refried beans recipe lies in its simplicity and convenience. With just a few ingredients and your trusty slow cooker, you can create a delicious and satisfying dish that is perfect for any occasion. Enjoy these homemade refried beans as a side dish, in burritos, tacos, or as a flavorful topping for nachos.

YOU MAY LIKE AS WELL:

Bloody Mary Salsa

Oven Roasted Pear and Fig Salad with Feta Cheese

Peperonata

Refried Beans Serving Suggestions

To elevate your crockpot refried beans to the next level, consider these creative serving suggestions. For a classic Mexican twist, serve the refried beans alongside freshly made guacamole and salsa for a vibrant burst of flavor. You can also use the refried beans as a delicious filling for enchiladas or quesadillas, adding a creamy and savory element to these dishes.

For a hearty and satisfying meal, top a bowl of refried beans with shredded cheese, diced tomatoes, sliced jalapeños, and a dollop of sour cream. This combination creates a comforting and flavorful dish that is perfect for a cozy night in. Additionally, you can use the refried beans as a base for a loaded nachos platter, topping them with melted cheese, black olives, green onions, and fresh cilantro for a crowd-pleasing appetizer.

Experiment with different serving ideas to find your favorite way to enjoy these crockpot refried beans. Whether you prefer them as a side dish, a filling for burritos, or a topping for nachos, the versatility of refried beans makes them a versatile and delicious addition to any meal.

How to Store Leftovers

When it comes to storing leftover crockpot refried beans, proper handling is key to maintaining their flavor and texture. To ensure the beans stay fresh and delicious for future meals, follow these simple storage tips.

First, allow the refried beans to cool completely before transferring them to an airtight container. This helps prevent condensation and moisture buildup, which can lead to spoilage. Make sure to seal the container tightly to keep air out and preserve the beans’ taste.

For short-term storage, you can refrigerate the refried beans for up to 3-4 days. Simply place the sealed container in the refrigerator and reheat the beans on the stovetop or in the microwave when ready to enjoy again.

If you want to store the beans for a longer period, consider freezing them. Portion the refried beans into smaller containers or freezer bags, leaving some room for expansion. Frozen refried beans can last for up to 3 months and can be thawed in the refrigerator overnight before reheating.

By following these storage guidelines, you can enjoy your crockpot refried beans for multiple meals without compromising on taste or quality.

Crockpot Refried Beans Recipe

Ingredients

  • 1 pound (480 g) dried Pinto beans
  • 1 large yellow onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon ground cumin
  • 2 teaspoons sea salt
  • 1/2 teaspoon cayenne pepper
  • 7 cups (175 L) water
  • salt and freshly ground black pepper, to taste
  • optional ads-in, such as ham bone or bacon

Method

Step 1

Put dried beans in the slow cooker. Add onion, garlic, cumin, salt, and cayenne pepper. To make it taste even better, put a ham bone or some bacon in the crock.

Step 2

To cook the beans, pour water over them and cover the slow cooker. Set it to high and cook for 8 to 10 hours, or use low for 12 hours or more.

Step 3

When beans are very soft, take out the ham bone or bacon if needed. Your slow cooker might have too much liquid in it. Take out 1 ½ cups of the liquid and keep it for later.

Step 4

To make the beans smooth, use an immersion blender or mashed potato. You can add some of the bean juice if it's too thick. Season with salt and pepper as desired.

Step 5

You can eat it plain or add your favorite toppings. It tastes best when it's warm. Some ideas for toppings are cheese, jalapenos, green onions, sour cream, and cayenne pepper.

Translate »