Homemade New England Lobster Rolls Recipe
2020-12-04- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 2-4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
322 -
Fat
11.4 g -
Saturated Fat
1.5 g -
Polyunsaturated Fat
5.3 g -
Cholesterol
17.8 mg -
Sodium
965.5 mg -
Potassium
65.2 mg -
Carbohydrate
44.5 g -
Fiber
5.4 g -
Sugars
8.1 g -
Protein
10.6 g
Homemade New England lobster rolls recipe. Very easy and delicious appetizer, ready in a few minutes! Do you have a party and looking for more refreshing drinks, elegant appetizers, or easy and tasty snacks? We have a huge collection of them, please check it out-Party
Homemade New England Lobster Rolls Recipe
Ingredients
- 1 pound (480 g) cooked lobster meat, chunked
- 1/3 cup (80 ml) mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1/4 cup finely chopped fresh celery
- 1 teaspoon chopped fresh parsley
- dash of hot sauce
- a pinch of salt
- freshly ground black pepper
- 2 tablespoons melted unsalted butter
- split-top hot dogs rolls
Method
Step 1
Place chunked lobster meat in a large bowl.
Step 2
In a medium mixing bowl, combine the mayonnaise, lemon juice, celery, parsley, hot sauce, and seasoning. Stir well. Season with salt and black pepper, to taste and stir again.
Step 3
Add the cooked lobster meat to the mixture and mix well.
Step 4
Brush both sides of rolls with melted butter. Toast in a medium fry pan over medium heat until lightly browned. Divide the lobster mixture between toasted rolls. Serve immediately.
