Homemade Vegetable Juice

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    7 g
  • Cholesterol

    0 mg
  • Fat

    0 g
  • Fiber

    0 g
  • Protein

    0 g
  • Saturated Fat

    0 g
  • Serving Size

  • Sodium

    21 mg
  • Sugar

    2.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    19 mg
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Homemade vegetable juice. Delicious and healthy homemade juice (v8-style) from tomatoes, cucumber, and sweet green pepper. Very easy to make!

How to Make Delicious and Healthy Vegetable Juice (V8-Style)

To make delicious and healthy vegetable juice, you only need a few simple ingredients and a blender. Start by gathering 3 ripe tomatoes, 1/2 sweet green pepper, and 1/2 small cucumber. Peel, core, seed, and chop the tomatoes. Core, seed, and cut the sweet green pepper into 1-inch pieces. Peel, seed, and slice the cucumber.

Next, add the chopped tomatoes, green pepper pieces, and cucumber slices to the blender. Blend on high speed until the mixture becomes smooth and well combined. If you prefer a thinner consistency, you can add a small amount of water or vegetable broth.

The result is a refreshing and nutritious juice that is packed with vitamins and minerals. The tomatoes provide a rich source of lycopene, which is known for its antioxidant properties. The cucumber adds a refreshing and hydrating element, while the sweet green pepper adds a subtle sweetness and a boost of vitamin C.

This homemade vegetable juice is a great way to incorporate more vegetables into your diet and boost your overall health. It can be enjoyed as a standalone drink or used as a base for smoothies or soups. Experiment with different combinations of vegetables to find your favorite flavor. Cheers to a delicious and healthy homemade vegetable juice!

Vegetable Juice Serving Suggestions

Once you have made your delicious and healthy homemade vegetable juice, there are several ways you can enjoy it. Here are some serving suggestions to help you get the most out of your vegetable juice.

1. Start your day with a glass of vegetable juice: Kickstart your morning with a refreshing glass of vegetable juice. It’s a great way to hydrate your body and provide it with essential nutrients to fuel your day.

2. Mix it with other juices: Experiment with different combinations by mixing your vegetable juice with other fruit juices. This can add a touch of sweetness and variety to your drink. Try blending it with orange juice or apple juice for a delicious twist.

3. Use it as a base for smoothies: Vegetable juice can be a fantastic base for smoothies. Add some frozen fruits like berries or bananas, a scoop of yogurt, and a handful of spinach or kale for a nutritious and filling smoothie.

4. Add it to soups and stews: Homemade V8 can be a flavorful addition to soups and stews. Use it as a broth or stock replacement to enhance the taste and nutritional value of your favorite recipes.

5. Freeze it into popsicles: On a hot summer day, turn it into refreshing popsicles. Simply pour the juice into popsicle molds and freeze until solid. It’s a fun and healthy treat for both kids and adults.

How to Store V8 Juice Leftovers

To ensure the freshness and quality of your homemade juice, it’s important to know how to store the leftovers properly. Here are some tips on how to store juice leftovers to maximize their shelf life and maintain their nutritional value.

1. Refrigerate promptly: After making your vegetable juice, transfer any leftovers into airtight containers or glass bottles with tight-fitting lids. Place them in the refrigerator as soon as possible to slow down the growth of bacteria and preserve the freshness of the juice.

2. Use within 24-48 hours: It is best consumed fresh, as it can start to lose its nutritional value over time. Aim to consume the leftovers within 24-48 hours to ensure optimal taste and nutrient content.

3. Shake well before consuming: As vegetable juice sits in the refrigerator, natural separation may occur. Before drinking the leftovers, give the container a good shake to mix the juice thoroughly and distribute any settled solids.

4. Freeze for longer storage: If you have a large batch of vegetable juice leftovers that you won’t be able to consume within a couple of days, consider freezing them. Pour the juice into ice cube trays or freezer-safe containers, leaving some room for expansion. Frozen vegetable juice can be stored for up to 3 months.

By following these storage tips, you can enjoy the benefits of your homemade vegetable juice for longer and minimize waste. Remember to always check the quality and smell of the juice before consuming any leftovers.

Homemade Vegetable Juice (V8-style)


  • 3 ripe tomatoes, peeled, cored, seeded, and chopped
  • 1/2 sweet green pepper, cored, seeded, and cut into 1-inch (2.5 cm) pieces
  • 1/2 small cucumber, peeled, seeded, and sliced
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon prepared horseradish
  • 2-3 drops hot red pepper sauce


Step 1

In a blender, combine tomatoes, green pepper, and cucumber. Blend until smooth.

Step 2

Add the remaining ingredients and ice cubes. Blend until smooth and frothy.

Step 3

Pour homemade vegetable juice into tall glasses. Serve cold.

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