Honey-Glazed Salmon Fillet

2014-06-17
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Honey-glazed salmon fillet.Very delicious and easy salmon recipe!

Ingredients

  • 2 fresh salmon fillets,boneless
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced ginger
  • 1 cup (250 ml) pineapple juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon thinly sliced scallions

Method

Step 1

In a mixing bowl,combine peanut oil,soy sauce,honey,finger,pineapple juice and lime juice. Stir well to combine.

Step 2

Add salmon fillets and marinate for 10 minutes,turning fish once.

Step 3

Preheat oven to 350ºF(180ºC). Sear marinated salmon fillet for 3 minutes per side.

Step 4

Garnish honey-glazed salmon fillet with sliced scallions.

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