Iced Coffee with Cinnamon Syrup

2014-06-08
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

  • slow cooker braised corned beef dinner recipe

    Slow Cooker Braised Corned Beef Dinner Recipe

Iced coffee with cinnamon syrup.Iced coffee with cinnamon and maple syrup.Very delicious dessert!

Ingredients

  • For Cinnamon Syrup:
  • 1/2 cup(125 g) brown sugar
  • 1/3 cup(80 g) maple syrup
  • 1/2 cup(125 ml) water
  • 15-inches(27.5 cm) cinnamon stick
  • For Iced Coffee:
  • 1 cup(250 ml) cold-brewed iced coffee concentrate
  • 2 tablespoons cinnamon syrup(recipe follows)
  • half-and-half

Method

Step 1

For Cinnamon Syrup:

Step 2

In a small sauce pan,combine brown sugar,maple syrup,water and cinnamon. Cook over medium-high heat,stirring occasionally,until sugar dissolved(about 5 minutes). Remove syrup from the heat and set aside for 15 minutes. When cooled,remove cinnamon stick.

Step 3

For Iced Coffee:

Step 4

In a tall glass filed with ice cubes,combine coffee concentrate,2 tablespoons cinnamon syrup and half-and-half. Stir well and serve with a straw.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.