Iced Coffee with Cinnamon Syrup
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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(5 / 5)
1 People rated this recipe
Iced coffee with cinnamon syrup.Iced coffee with cinnamon and maple syrup.Very delicious dessert!
- For Cinnamon Syrup:
- 1/2 cup(125 g) brown sugar
- 1/3 cup(80 g) maple syrup
- 1/2 cup(125 ml) water
- 15-inches(27.5 cm) cinnamon stick
- For Iced Coffee:
- 1 cup(250 ml) cold-brewed iced coffee concentrate
- 2 tablespoons cinnamon syrup(recipe follows)
For Cinnamon Syrup:
In a small sauce pan,combine brown sugar,maple syrup,water and cinnamon. Cook over medium-high heat,stirring occasionally,until sugar dissolved(about 5 minutes). Remove syrup from the heat and set aside for 15 minutes. When cooled,remove cinnamon stick.
For Iced Coffee:
In a tall glass filed with ice cubes,combine coffee concentrate,2 tablespoons cinnamon syrup and half-and-half. Stir well and serve with a straw.