Iced Coffee with Cinnamon Syrup

iced coffee with cinnamon syrup
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

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Iced coffee with cinnamon syrup.Iced coffee with cinnamon and maple syrup.Very delicious dessert!

Ingredients

  • For Cinnamon Syrup:
  • 1/2 cup(125 g) brown sugar
  • 1/3 cup(80 g) maple syrup
  • 1/2 cup(125 ml) water
  • 15-inches(27.5 cm) cinnamon stick
  • For Iced Coffee:
  • 1 cup(250 ml) cold-brewed iced coffee concentrate
  • 2 tablespoons cinnamon syrup(recipe follows)
  • half-and-half

Method

Step 1

For Cinnamon Syrup:

Step 2

In a small sauce pan,combine brown sugar,maple syrup,water and cinnamon. Cook over medium-high heat,stirring occasionally,until sugar dissolved(about 5 minutes). Remove syrup from the heat and set aside for 15 minutes. When cooled,remove cinnamon stick.

Step 3

For Iced Coffee:

Step 4

In a tall glass filed with ice cubes,combine coffee concentrate,2 tablespoons cinnamon syrup and half-and-half. Stir well and serve with a straw.

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