Instant Pot Broccoli Mac and Cheese Recipe

Instant pot broccoli mac and cheese recipe. This is a very easy and yummy one-pot dish. The mac and cheese cooked in an electric instant pot come out amazingly creamy. You may also like Pressure Cooker Chicken Mac-and-Cheese

Instant Pot Broccoli Mac and Cheese Recipe

This recipe is perfect for those who love a creamy and delicious meal that is easy to make. With the help of an Instant Pot, you can have this dish ready in no time.

Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let’s get started!

Ingredients Needed for Broccoli Mac and Cheese

To make this dish, you will need a few simple ingredients that are likely already in your pantry. You will need elbow macaroni, unsalted butter, a can of evaporated milk, Dijon mustard, broccoli chopped into small florets, garlic powder, half-and-half, grated extra-sharp Cheddar cheese, and salt and pepper to taste.

These ingredients come together to create a creamy and delicious one-pot meal that is perfect for busy weeknights or lazy weekends.

Steps to Make Broccoli Mac and Cheese

To make it, follow these simple steps:

1. Put the water in an electric instant pot. Add macaroni and butter. Give it a good stir.

2. Close the pot and turn the lid to lock it. Set the machine to the highest pressure setting and set the timer for 5 minutes.

3. Release the pressure using the Quick Release method. Unlock the lid gently and open it.

4. Set your instant pot to the sauté setting. Put in the broccoli florets and cook, stirring them from time to time. Keep cooking until they are soft and the liquid has reduced, which should take around 3-4 minutes. Finally, stir in the Dijon mustard and garlic powder.

5. Go into the “Keep Warm” setting. Pour the milk and half-and-half into the pot and stir until it’s warm about 2-3 minutes. Add some grated cheese and keep stirring until everything is melted, for another 3 minutes. Put some basil leaves on top if you want. Finally, sprinkle some salt and pepper on top, and enjoy your meal while it’s hot!

Serving Suggestions and Final Thoughts

Once your Instant Pot Broccoli Mac and Cheese is ready, it’s time to serve and enjoy! This dish is perfect for a cozy night in or as a side dish for a family dinner. You can serve it hot straight from the pot or transfer it to a serving dish.

For an extra touch of flavor, you can sprinkle some grated Parmesan cheese on top or add some chopped fresh herbs like parsley or basil. If you prefer a bit of crunch, you can also add some breadcrumbs on top before serving.

This recipe makes a generous amount of mac and cheese, so you can store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave it for a few minutes or heat it up on the stove with a splash of milk to keep it creamy.

In conclusion, Instant Pot Broccoli Mac and Cheese is a delicious and easy one-pot meal that everyone will love. With just a handful of ingredients and a few simple steps, you can have a comforting and satisfying dish on the table in no time. So go ahead and give it a try, and let us know how it turns out!

Instant Pot Broccoli Mac and Cheese Recipe

Ingredients

• 1 pound (480 g) uncooked macaroni
• 3 tablespoons unsalted butter
• salt and freshly ground black pepper, to taste
• 4 cups broccoli florets
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 5 oz (150 ml) can evaporated milk
• 1 cup (250 ml) half-and-half
• 1½ cups (370 ml) grated extra sharp Cheddar cheese
• 4½ cups (1125 ml) water
• fresh basil leaves, for garnish

Method