Instant Pot Crispy Chicken Thighs Recipe

2020-07-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    238
  • Fat

    14.2 g
  • Saturated Fat

    3.8 g
  • Polyunsaturated Fat

    3.4 g
  • Cholesterol

    80 mg
  • Sodium

    248 mg
  • Carbohydrate

    7.8 g
  • Fiber

    0.3 g
  • Protein

    18.6 g
  • Potassium

    165 mg
Print Friendly, PDF & Email

Instant pot crispy chicken thighs recipe. Chicken thighs with vegetables and soy sauce cooked in an electric instant pot. Easy and delicious! Use bone-in and skin-on chicken thighs for this recipe. Also, I recommend using light soy sauce.

Are you looking for more easy and delicious instant pot recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Instant Pot Crispy Chicken Thighs Recipe

Ingredients

  • 6 bone-in and skin-on chicken thighs
  • 4 garlic cloves, peeled and roughly chopped
  • 1 small yellow onion, peeled and sliced
  • 1 cup (250 ml) cold water
  • pinch of chopped fresh rosemary
  • kosher salt and freshly ground black pepper
  • 1 tablespoon light soy sodium
  • 2 tablespoons cornstarch mixed with 2½ tablespoons water
  • For Crispy Breading:
  • 1-1½ cups Panko breadcrumbs
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • kosher salt
  • For Egg Dip:
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup 9250 ml) toasted Panko breadcrumbs

Method

Step 1

In a 6-quart (6 L) electric pressure cooker, combine onion, garlic, and rosemary. Mix well. Pour in 1 cup (250 ml) water, then place a steamer basket. Place chicken thighs in the basket.

Step 2

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 9 minutes (for large chicken thighs).

Step 3

Turn off the pressure cooker. Using the Natural Release method, bring to normal, then unlock and open the lid.

Step 4

Meanwhile, heat a large nonstick skillet over medium heat. Add 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 cup Panko breadcrumbs. Toast breadcrumbs, stirring occasionally, until golden brown. Season to taste with kosher salt.

Step 5

Preheat the oven to 400 F (200 C). Remove cooked chicken thighs from the cooker, reserving the cooking liquid. Pat them dry with paper towels. Sprinkle with salt and black pepper. Lightly coat seasoned chicken in all-purpose flour, then dip into beaten eggs and cover with toasted breadcrumbs. Bake in preheated oven for 5-10 minutes or until breadcrumbs stick to the chicken thighs.

Step 6

Turn your pressure cooker to the sauté mode. Season the chicken drippings with soy sauce, salt, and black pepper. In a small mixing bowl, combine cornstarch and water. Mix until cornstarch dissolved completely. Stir the cornstarch mixture into the chicken gravy, 1/3 at the time until desired thickness. Serve with crispy chicken thighs. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *