Instant Pot Marry Me Chicken

Instant pot Marry Me Chicken. This recipe for Marry Me Chicken is yummy. It has chicken with tasty seasoning and a delicious sauce made of sun-dried tomatoes and Parmesan cheese. It’s fast and simple, guaranteed to make you love your Instant Pot even more!

What is Marry Me Chicken?

Marry Me Chicken is a yummy chicken dish with a creamy sauce made of Parmesan cheese and sun-dried tomatoes. People think it’s so tasty that they might want to marry the person who cooks it for them! But the real reason it’s so good is because of the delicious flavor. We made a version of this dish for the Instant Pot and it turned out great.

How to Make Marry Me Chicken in an Instant Pot/Pressure Cooker

To make Marry Me Chicken in an Instant Pot or pressure cooker, follow these easy steps. First, gather your ingredients: 3 large boneless and skinless chicken breasts, sliced lengthwise into 2 thinner cutlets. Season the chicken with 1 teaspoon each of salt, pepper, and paprika.

Next, preheat your Instant Pot or pressure cooker by selecting the sauté function. Add a tablespoon of olive oil and let it heat up. Once the oil is hot, add the seasoned chicken cutlets and cook for 2-3 minutes on each side, until they are browned.

After browning the chicken, remove it from the Instant Pot and set it aside. In the same pot, add 1 cup of chicken broth, 1/2 cup of sun-dried tomatoes (chopped), and 1/4 cup of grated Parmesan cheese. Stir well to combine.

Return the chicken to the Instant Pot, making sure it is submerged in the sauce. Close the lid and set the pressure cooker to high pressure for 8 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.

Carefully remove the chicken from the Instant Pot and transfer it to a serving dish. Spoon the sauce over the chicken and garnish with fresh parsley, if desired. Serve hot and enjoy the delicious flavors of Marry Me Chicken made in your Instant Pot or pressure cooker.

This recipe is perfect for a quick and flavorful weeknight dinner. The Instant Pot makes it even easier and faster to prepare, while still delivering tender and juicy chicken. Give it a try and impress your family or guests with this irresistible dish.

Marry Me Chicken Serving Suggestions

Marry Me Chicken is a versatile dish that can be served in various ways to suit different tastes and preferences. Here are some serving suggestions to elevate your Marry Me Chicken experience.

1. Over Pasta: Serve the tender and flavorful Marry Me Chicken over a bed of cooked pasta, such as spaghetti or fettuccine. The rich sauce pairs perfectly with the pasta, creating a satisfying and comforting meal.

2. With Rice: For a heartier option, serve the chicken and sauce over steamed white or brown rice. The creamy sauce will soak into the rice, adding extra flavor and texture to each bite.

3. Alongside Roasted Vegetables: Roasted vegetables make a delicious and nutritious side dish for Marry Me Chicken. Try pairing it with roasted carrots, Brussels sprouts, or asparagus for a well-rounded meal.

4. In a Sandwich: Shred the cooked chicken and place it between two slices of crusty bread or a soft bun. Add some fresh lettuce, sliced tomatoes, and a dollop of mayonnaise for a tasty chicken sandwich.

5. With a Salad: Serve Marry Me Chicken on top of a bed of mixed greens, cherry tomatoes, cucumbers, and your favorite salad dressing. The combination of the tender chicken and the crisp salad creates a light and refreshing meal.

6. As a Pizza Topping: Get creative and use the Marry Me Chicken as a topping for homemade pizza. Spread some marinara sauce on a pizza crust, sprinkle with mozzarella cheese, and add the shredded chicken. Bake until the cheese is melted and bubbly for a unique and delicious pizza.

How to Store Leftovers

After enjoying your delicious Marry Me Chicken, you may find yourself with some leftovers. Properly storing these leftovers will help maintain their flavor and quality for future meals. Here are some tips on how to store your Marry Me Chicken leftovers:

1. Refrigerate: Allow the chicken to cool down to room temperature before transferring it to an airtight container. Place the container in the refrigerator within two hours of cooking to prevent bacterial growth.

2. Portion Control: Divide the leftovers into individual portions before storing. This will make it easier to reheat only what you need and avoid waste.

3. Freezing: If you don’t plan on consuming the leftovers within a few days, freezing is a great option. Place the chicken in a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and contents for easy identification.

4. Reheating: When you’re ready to enjoy your leftovers, thaw frozen Marry Me Chicken in the refrigerator overnight. Reheat the chicken in the microwave or on the stovetop until heated through. Add a splash of chicken broth or water to prevent dryness.

By following these storage tips, you can extend the life of your Marry Me Chicken leftovers and enjoy them for future meals. Whether you choose to refrigerate or freeze, proper storage ensures that the flavors and textures remain intact, allowing you to savor the deliciousness of this dish even after it’s been cooked.

Instant Pot Marry Me Chicken

Get ready for the most delicious chicken dish you’ve ever tasted! Imagine tender chicken breasts, seasoned just right and covered in a creamy sauce made with sun-dried tomatoes and Parmesan cheese. Sounds amazing, right? Well, the best part is, that you can make it in your Instant Pot without any hassle. This special recipe called Marry-Me Chicken will definitely make you love your Instant Pot even more!

Ingredients

• 3 skinless and boneless chicken breasts, sliced lengthwise
• 1 teaspoon salt
• 1 teaspoon fredhly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1-2 tablespoons olive oil
• 1 cup (250 ml) chicken stock
• 1 teaspoon Italian seasoning
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup (250 ml) heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon chili flakes
• fresh basil leaves, for garnish

Method