Instant Pot Meatball Soup Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

  • Slow cooker cinnamon apples. Get ready for a cozy night in! 🏠 Whip up these 🍏🥘 Slow Cooker Cinnamon Apples that will fill your home with the heavenly aroma of cinnamon and apples. Perfect to enjoy on their own or as a topping for your favorite dessert. Don't forget the honey drizzle! 🍯🍎 Your taste buds will thank you.😋 #slowcooker #crockpot #dessrts #recipes #healthy #vegetarian #vegan

    Slow Cooker Cinnamon Apples

  • 🍲🔥Instant Pot Lamb Curry: A Spicy Adventure🍛🌶️#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Slow Cooker Thai Yellow Chicken Curry - Delicious & Easy to Make! Warm up your dinner table with this deliciously spicy 🍛💛🐔 slow cooker yellow Thai chicken curry recipe. An easy set-and-forget meal that's sure to delight your tastebuds. Let's turn up the heat and bring a touch of Thailand to your home! 🏡🍴😋 Deliciously comforting!#slowcooker #crockpot#dinner #chicken #thai #spicy

    Slow Cooker Thai Yellow Chicken Curry

  • Indulge in this melt-in-your-mouth 🥩🍲 Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴💥. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    16.3 g
  • Cholesterol

    22.3 mg
  • Fat

    7.2 g
  • Fiber

    2.2 g
  • Protein

    8.1 g
  • Saturated Fat

    2.5 g
  • Serving Size

  • Sodium

    444.7 mg
  • Sugar

    3.4 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    168.0 mg
Print Friendly, PDF & Email

Instant pot meatball soup recipe. This hearty soup is perfect for a cold winter day. The meatballs are flavorful, and the beef broth makes it a little lighter than the average meatball soup.

The ingredients for this delicious Instant Pot Meatball Soup include beef meatballs, carrots, and potatoes that have been cooked in a tomato stock. Soups are my favorite family dinners. The combination of vegetables with meat fills you up and makes for a satisfying dish.

What are the benefits of making meatball soup in an instant pot?

Instant pot is a popular kitchen appliance among people who are always on the go. It can be used to make many different dishes and one of them is meatball soup.

The instant pot has many benefits:

-It saves time.

-It saves energy.

-It saves money.

-It is easy to clean up after cooking in it.

Using an instant pot, you can have a delicious soup or stew ready in about 30-45 minutes! All you need are a few ingredients.

Can I use frozen meatballs to make this soup?

Absolutely You can use frozen, cooked meatballs in this recipe without any adjustments.

What can you do to change the taste of your soup?

The taste of your soup can be changed by adding different ingredients. You can add more salt, pepper, or herbs to change the flavor. Adding a vegetable that you like will change the flavor too.

The taste of your soup is also affected by the type of broth you use.

Instant Pot Meatball Soup Recipe

You may like as well:

🥩Instant Pot Beef Bourguignon Recipe

Instant Pot Greek Beef Stifado Recipe

🐓Instant Pot Chicken Paprikash Recipe

🐓Instant pot Mexican Chicken Tinga Recipe

🐓Instant Pot Chicken Pasta Pesto Recipe


  • For meatballs:
  • 3/4 pound (360 g) lean ground beef
  • 1/3 cup breadcrumbs
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • For meatball soup:
  • 1 teaspoon olive oil
  • 1 yeloow onion, peeled and chopped
  • 2 cups (500 ml) beef broth
  • 2 celery ribs, chopped
  • 1 large carrot, peeled and sliced
  • 2 cups cubed potatoes
  • 2-3 cloves garlic, peeled and minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 oz (120 ml) tomato paste


Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and garlic powder. Using your hands, mix until it is mixed well. Shape the beef mixture into meatballs. Set aside.

Step 2

Heat the olive oil in an electric instant pot turned to saute mode. Add onion and cook stirring occasionally, until softened for about 2-3 minutes.

Step 3

Turn the cooker off. Pour in the beef broth. Scrape the bottom of the cooker, making sure no browned bits are stuck to it.

Step 4

Stir in celery, carrots, potatoes, Worcestershire sauce, dried oregano, basil, salt, black pepper, and tomato paste. Stir well. Gently push the meatballs down into the broth.

Step 5

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 6

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the soup well before serving. Ladle it into soup bowls. Serve hot.

Translate »