Instant Pot Wine-Braised Artichokes Recipe

Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. You may also like Instant Pot Brown Rice with Cashews

Instant Pot Wine-Braised Artichokes Recipe

To prepare artichokes, cut the top third of each one, then peel off the few outer layers of leaves. Trim the woody bits off the ends of stems. Cut each trimmed artichoke in half through stems. Remove any soft inner leaves.

Serve artichokes warm or at room temperature. Also, you can serve them with cocktail sauce, lemon vinaigrette, Caesar or ranch dressings.

Ingredients

• 4 large artichokes
• 1 medium lemon, halved
• fresh rosemary sprig
• 1 cup (250 ml) dry white wine
• ¼ cup (60 ml) olive oil
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Method