- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
Italian coffee.Very easy and delicious dessert.
- 2 cups (500 ml) whipping cream
- 2 oz (60g) Galliano liqueur
- 4 cups (1L) French roast coffee
In a mixing bowl,combine whipping cream and Galliano liqueur. Mix until firm and set aside
Pour French roast coffee into 4,heat-proof wine glasses. Top with liqueur mixture.