Lamb Pasta with Asparagus
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Lamb Ragout Recipe
-
Slow Cooker Greek Stuffed Meatballs Recipe
-
Pressure Cooker Classic Lamb Ragout Recipe
-
Slow Cooker Doner Kebab Recipe
-
Slow Cooker Chicken Thighs Recipe
Lamb pasta with asparagus.Lamb chops with pasta and asparagus cooked in halogen (turbo) oven.
Ingredients
- 1/2 pound (240 g) lamb chops
- 2 oz (60 g) asparagus,sliced
- 1 zucchini,sliced
- 5 oz (150 g) pasta ribbons
- 3 teaspoons olive oil
- 1 tablespoon mint sauce
- 2 tablespoons clear honey
- sprigs of mint,to garnish
Method
Step 1
Place lamb chops in a casserole dish. Set turbo oven temperature to 400°F (205°C).
Step 2
Place casserole dish on lower grilling rack of turbo oven and cook for 4-5 minutes,until the lamb has browned. Add vegetables to the casserole dish and cook for additional 3-4 minutes.
Step 3
Cook the pasta in boiling water according to the instruction on the packet. Drain and mix together the oil,mint sauce and honey. Add honey mixture to the casserole dish.
Step 4
Combine together the lamb,pasta and vegetables and heat for 2-3 minutes,still on the lower grilling rack. Serve lamb pasta in warm bowls.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (639,012)
-
Pressure Cooker Chicken in Beer (93,582)
-
Slow Cooker Tomato Tortellini Soup Recipe (73,789)
-
Slow Cooker Sausages in Beer (63,969)
-
Pressure Cooker Italian Sausages with Onions and Peppers (62,311)
