Lamb Pasta with Asparagus

2013-01-22
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Lamb pasta with asparagus.Lamb chops with pasta and asparagus cooked in halogen (turbo) oven.

Ingredients

  • 1/2 pound (240 g) lamb chops
  • 2 oz (60 g) asparagus,sliced
  • 1 zucchini,sliced
  • 5 oz (150 g) pasta ribbons
  • 3 teaspoons olive oil
  • 1 tablespoon mint sauce
  • 2 tablespoons clear honey
  • sprigs of mint,to garnish

Method

Step 1

Place lamb chops in a casserole dish. Set turbo oven temperature to 400°F (205°C).

Step 2

Place casserole dish on lower grilling rack of turbo oven and cook for 4-5 minutes,until the lamb has browned. Add vegetables to the casserole dish and cook for additional 3-4 minutes.

Step 3

Cook the pasta in boiling water according to the instruction on the packet. Drain and mix together the oil,mint sauce and honey. Add honey mixture to the casserole dish.

Step 4

Combine together the lamb,pasta and vegetables and heat for 2-3 minutes,still on the lower grilling rack. Serve lamb pasta in warm bowls.

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