Malibu Express Cocktail2015-06-21
- Servings : 1
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
- 1 oz (30 ml) Malibu coconut rum
- 1 oz (30 ml) light rum
- 2 oz (60 ml) 7-UP
- 5 oz (150 ml) pineapple juice
In a blender filled with crushed ice,combine all ingredients. Blend until smooth.
Pour into highball glass. Garnish with fresh pineapple slice and maraschino cherry. Enjoy!
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