Maple Glazed Spicy Potato Wedges

2021-06-04
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    110.7
  • Fat

    3.6 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    0.0 mg
  • Sodium

    308.1 mg
  • Potassium

    462.6 mg
  • Carbohydrate

    18.4 g
  • Fiber

    1.9 g
  • Sugars

    1.1 g
  • Protein

    2.2 g
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Maple glazed spicy potato wedges. A very simple recipe to make with glorious flavors, these are perfect for vegans. Use them as an appetizer or main dish. You may also like Creamy Carrot and Broccoli Soup, another delicious vegetarian recipe.

Do you like potatoes? We have a big collection of potato recipes, please check it out-Potatoes

Maple Glazed Spicy Potato Wedges

Ingredients

  • 2 sweet potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons maple syrup

Method

Step 1

Preheat oven to 400º F (199ºC).

Step 2

Brush each potato wedge with olive oil and cook in preheated oven for 20 minutes.

Step 3

In a small mixing bowl, combine cumin, coriander and smoked paprika. Mix well and set aside.

Step 4

Brush cooked potato wedges with maple syrup and sprinkle with spice mixture.

Step 5

Return to the oven and bake for additional 10 minutes. Serve maple glazed spicy potato wedges hot.

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