Mashed Potato with Bacon

2014-06-10
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Mashed potato with bacon.Mashed creamy potato with bacon and cheese.Easy and Delicious!

Ingredients

  • 2 cups(500 ml) water
  • 3/4 cup(200 ml) milk
  • 3 tablespoons butter
  • 1 pound(480 g) roasted garlic mashed potatoes
  • 1/2 cup(250 g)shredded pepper Jack cheese
  • 1/4 cup(60 g) crumbled cooked bacon
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon crumbled bacon,for garnish

Method

Step 1

In a large saucepan,combine milk,water and butter. Bring to a boil.

Step 2

Stir in garlic mashed potatoes,just until moistened. Set aside for 1 minute.

Step 3

Using a fork,stir until smooth. Stir in shredded cheese and crumbled bacon.

Step 4

Place mashed potatoes in serving platter. Top with fresh chopped parsley and additional bacon.

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