Midori Cream Liqueur
2020-10-13- Cuisine: American
- Course: Cocktails
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
103.0 -
Fat
0.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
0.0 mg -
Potassium
0.0 mg -
Carbohydrate
11.0 g -
Fiber
0.0 g -
Sugars
10.9 g -
Protein
0.0 g
Midori cream liqueur. Whiskey-based alcoholic mixed drink. Creamy and delicious! You may also like The Best Campari Martini
Midori Cream Liqueur
Ingredients
- 1Β½ cups (370 ml) Midori liqueur
- 1/4 cup (60 ml) whiskey
- 1 cup (250 ml) sweetened condensed milk
- 1 cup (250 ml) half-and-half
- 2 eggs, beaten
Method
Step 1
Combine Midori cream liqueur, whiskey, and half-and-half. Blend, using blender at low speed for 1 minute.
Step 2
Add eggs and pulse stir for 1 minute. Pour into cocktail glasses filled with cubed ice. Garnish with orange slice and maraschino cherry.