Midori Cream Liqueur

midori cream liqueur
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Midori cream liqueur. Whiskey based alcoholic mixed drink. Creamy and delicious!

Ingredients

  • 1½ cups (370 ml) Midori liqueur
  • 1/4 cup (60 ml) whiskey
  • 1 cup (250 ml) sweetened condensed milk
  • 1 cup (250 ml) half-and-half
  • 2 eggs,beaten

Method

Step 1

Combine together Midori cream liqueur,whiskey and half-and-half . Blend,using blender at low speed for 1 minute.

Step 2

Add eggs and pulse stir for 1 minute. Pour into cocktail glasses filled with cubed ice. Garnish with orange slice and maraschino cherry.

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