Minted Lamb Meatballs

2013-02-07
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Minted lamb meatballs. Skillet fried lamb meatballs with mint and herbs.

Ingredients

  • 1½ pounds (720 g) minced lamb
  • 4 garlic cloves,peeled and finely chopped
  • 2 tablespoons chopped fresh mint
  • 1 large egg,beaten
  • 1 teaspoon ground coriander
  • all-purpose flour
  • 2 tablespoons vegetable oil
  • mint leaves
  • salt and freshly ground black pepper

Method

Step 1

In a large mixing bowl,combine minced lamb,garlic,chopped mint,egg,salt,black pepper and coriander. Mix well,using a wooden spoon.

Step 2

Make little balls of the mixture. Roll the balls in the flour to coat.

Step 3

Heat vegetable oil in frying pan. Add minted lamb meatballs and cook over moderate heat for 6-8 minutes on each side,until browned.

Step 4

Drain on the paper towel. Garnish minted lamb meatballs with mint leaves and serve with boiled rice

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