Minted Lamb Meatballs
2021-02-07- Cuisine: Greek
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
394 -
Fat
26 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
13 mg -
Sodium
569 mg -
Potassium
452.4 mg -
Carbohydrate
6 g -
Fiber
2 g -
Sugars
0.7 g -
Protein
14.1 g
Minted lamb meatballs. Learn how to cook skillet-fried lamb meatballs with mint and herbs. Easy and delicious. You may also like Pressure Cooker Lemon-Garlic Chicken or Amaretto Sour Liqueur
Mint Lamb Meatballs
Ingredients
- 1½ pounds (720 g) minced lamb
- 4 garlic cloves,peeled and finely chopped
- 2 tablespoons chopped fresh mint
- 1 large egg,beaten
- 1 teaspoon ground coriander
- all-purpose flour
- 2 tablespoons vegetable oil
- mint leaves
- salt and freshly ground black pepper
Method
Step 1
In a large mixing bowl,combine minced lamb,garlic,chopped mint,egg,salt,black pepper and coriander. Mix well,using a wooden spoon.
Step 2
Make little balls of the mixture. Roll the balls in the flour to coat.
Step 3
Heat vegetable oil in frying pan. Add minted lamb meatballs and cook over moderate heat for 6-8 minutes on each side,until browned.
Step 4
Drain on the paper towel. Garnish minted lamb meatballs with mint leaves and serve with boiled rice
