Minted Lamb Meatballs

minted lamb meatballs
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    394
  • Fat

    26 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    13 mg
  • Sodium

    569 mg
  • Potassium

    452.4 mg
  • Carbohydrate

    6 g
  • Fiber

    2 g
  • Sugars

    0.7 g
  • Protein

    14.1 g

Minted lamb meatballs.  Learn how to cook skillet-fried lamb meatballs with mint and herbs. Easy and delicious. You may also like Pressure Cooker Lemon-Garlic Chicken or Amaretto Sour Liqueur

Mint Lamb Meatballs

Ingredients

  • 1½ pounds (720 g) minced lamb
  • 4 garlic cloves,peeled and finely chopped
  • 2 tablespoons chopped fresh mint
  • 1 large egg,beaten
  • 1 teaspoon ground coriander
  • all-purpose flour
  • 2 tablespoons vegetable oil
  • mint leaves
  • salt and freshly ground black pepper

Method

Step 1

In a large mixing bowl,combine minced lamb,garlic,chopped mint,egg,salt,black pepper and coriander. Mix well,using a wooden spoon.

Step 2

Make little balls of the mixture. Roll the balls in the flour to coat.

Step 3

Heat vegetable oil in frying pan. Add minted lamb meatballs and cook over moderate heat for 6-8 minutes on each side,until browned.

Step 4

Drain on the paper towel. Garnish minted lamb meatballs with mint leaves and serve with boiled rice

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