Mocha Chocolate Cream Liqueur Recipe

mocha chocolate cream liqueur recipe
  • Yield: 4 cocktail glasses
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

  • oven cooked meatballs

    Oven Cooked Meatballs Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

Nutritional Info

This information is per serving.

  • Calories

    160
  • Fat

    0.2 g
  • Cholesterol

    0 mg
  • Sodium

    4 mg
  • Carbohydrate

    16.7 g
  • Protein

    0.1 g
  • Alcohol

    13.1 g

Mocha chocolate cream liqueur recipe. Whiskey-based mixed drink topped with coffee-toffee. Very tasty!  Learn how to make coffee-toffee at home for this delicious drink:

Coffee-Toffee for Mocha Chocolate Liqueur Recipe

A beautiful and very delicious espresso laden toffee.

Ingredients: 1 cup (250 ml) unsalted butter, 1/2 cup (125 ml) brown sugar, 1/2 cup (125 ml) granulated sugar, 2 teaspoons (10 ml) molasses, a pinch of kosher salt, 2 oz (60 ml) Espresso coffee, 1 cup (250 ml) dark chocolate chips, 1/3 cup (80 ml) chopped hazelnuts

Instructions: Line a small baking sheet with a parchment paper.

Heat a heavy medium saucepan over medium-high heat. Add the butter, sugars, molasses, kosher salt, and espresso. Cook, stirring occasionally until butter is melted and temperature reaches about 250º F (125ºC).

Continue cooking and stirring constantly until temperature reaches 300°F (150º C). Turn off the heat and remove the saucepan. Pour Espresso mixture onto parchment-lined baking sheet, then spread it evenly to your preferred thickness. Allow staying for about a minute, then sprinkle evenly chocolate chips over. Wait until chocolate chips have been melted, then spread it evenly over the toffee.

Sprinkle with chopped hazelnuts. Set aside and allow to cool completely, then break it into chunks. Transfer chocolate chunks to an airtight container. Refrigerate until ready to use.

Mocha Chocolate Cream Liqueur Recipe

Ingredients

  • 1 cup (250 ml) very strong coffee(liquid),cooled
  • 3 teaspoons chocolate syrup
  • 1½ cups (370 ml) bourbon whiskey
  • 1 cup sweetened condensed milk
  • 1 cup (250 ml) light cream
  • 2 eggs
  • whipped cream
  • coffee toffee, crumbled

Method

Step 1

Blend coffee, chocolate syrup, and bourbon in a blender.

Step 2

Add milk and cream.

Step 3

Add eggs and pulse stir for 1 minute(use the lowest speed on the blender and turn on-off about eight times) Top with whipped cream and crumbled coffee toffee.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.