Mocha Chocolate Cream Liqueur Recipe

Mocha chocolate cream liqueur recipe. Whiskey-based mixed drink topped with coffee-toffee. Very tasty!  Learn how to make coffee-toffee at home for this delicious drink:

Coffee-Toffee for Mocha Chocolate Liqueur Recipe

A beautiful and very delicious espresso laden toffee.

Ingredients: 1 cup (250 ml) unsalted butter, 1/2 cup (125 ml) brown sugar, 1/2 cup (125 ml) granulated sugar, 2 teaspoons (10 ml) molasses, a pinch of kosher salt, 2 oz (60 ml) Espresso coffee, 1 cup (250 ml) dark chocolate chips, 1/3 cup (80 ml) chopped hazelnuts

Instructions: Line a small baking sheet with a parchment paper.

Heat a heavy medium saucepan over medium-high heat. Add the butter, sugars, molasses, kosher salt, and espresso. Cook, stirring occasionally until butter is melted and temperature reaches about 250º F (125ºC).

Continue cooking and stirring constantly until temperature reaches 300°F (150º C). Turn off the heat and remove the saucepan. Pour Espresso mixture onto parchment-lined baking sheet, then spread it evenly to your preferred thickness. Allow staying for about a minute, then sprinkle evenly chocolate chips over. Wait until chocolate chips have been melted, then spread it evenly over the toffee.

Sprinkle with chopped hazelnuts. Set aside and allow to cool completely, then break it into chunks. Transfer chocolate chunks to an airtight container. Refrigerate until ready to use.

Mocha Chocolate Cream Liqueur Recipe

Ingredients

• 1 cup (250 ml) very strong coffee(liquid), cooled
• 3 teaspoons chocolate syrup
• 1½ cups (370 ml) bourbon whiskey
• 1 cup sweetened condensed milk
• 1 cup (250 ml) light cream
• 2 eggs
• whipped cream
• coffee toffee, crumbled

Method