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Mulled Wine

2021-01-18
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:20 h
  • Ready In: 1:30 h

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Nutritional Info

This information is per serving.

  • Calories

    161.4
  • Fat

    0.0 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    6.6 mg
  • Potassium

    183.3 mg
  • Carbohydrate

    20.8 g
  • Fiber

    0.0 g
  • Sugars

    16.5 g
  • Protein

    0.1 g
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Mulled wine. Brandy-based alcoholic mixed drink. Very easy and delicious Christmas drink. You may also like Raspberry Martini

Mulled Wine

Ingredients

  • 1 bottle (750 ml) dry red wine
  • 1²⁄³ oz(50 ml) brandy
  • 1²⁄³ oz(50 ml) Grand Marnier
  • 2 teaspoons caster sugar
  • 3 teaspoons clear honey
  • 2 oz(60 ml) freshly squeezed orange juice
  • 2 oz(60 ml) freshly squeezed lemon juice
  • 1 cinnamon stick
  • few cloves
  • few star anise
  • 2 bay leaves

Method

Step 1

In a small cheesecloth spice bag,combine all spices. Place in a saucepan with dry red wine,brandy,and Grand Marnier.

Step 2

Add caster sugar and clear honey. Stir well until both are dissolved.

Step 3

Add juices and simmer for 1½ hours,stirring occasionally. Serve mulled wine hot in a heaterproof wine glass.

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