Mulled Wine

mulled wine
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:20 h
  • Ready In: 1:30 h

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Mulled wine.Brandy based alcoholic mixed drink.

Ingredients

  • 1 bottle (750 ml) dry red wine
  • 1²⁄³ oz(50 ml) brandy
  • 1²⁄³ oz(50 ml) Grand Marnier
  • 2 teaspoons caster sugar
  • 3 teaspoons clear honey
  • 2 oz(60 ml) freshly squeezed orange juice
  • 2 oz(60 ml) freshly squeezed lemon juice
  • 1 cinnamon stick
  • few cloves
  • few star anise
  • 2 bay leaves

Method

Step 1

In a small cheesecloth spice bag,combine all spices. Place in a saucepan with dry red wine,brandy,and Grand Marnier.

Step 2

Add caster sugar and clear honey. Stir well until both are dissolved.

Step 3

Add juices and simmer for 1½ hours,stirring occasionally. Serve mulled wine hot in a heaterproof wine glass.

Comments (3)

  1. posted by Victoria Denny on January 20, 2017

    Delicious recipe. My daughter is still fairly new to the kitchen. She put this together last night, set the crock pot on high for a few hours, and poof – she felt like a chef! Easy to prep and easy to clean up too, a double bonus!

      Reply
  2. posted by Jami on January 20, 2017

    Is there a way to make this a freezer meal, or make it easier? Do I have to brown chicken first?

      Reply
    • posted by Slava Bond on January 21, 2017

      Hi,You don’t need to brown chicken first. Unfortunately no way fro freezer meal.hanks.

        Reply

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