Orange-Chocolate Cream Liqueur
2021-09-05- Cuisine: American
- Course: Cocktails
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
111 -
Fat
4.9 g -
Saturated Fat
0.8 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
8 mg -
Sodium
0.6 mg -
Potassium
0 mg -
Carbohydrate
0 g -
Fiber
4.8 g -
Sugars
3 g -
Protein
14.1 g
Orange-chocolate cream liqueur. Delicious whiskey based mixed drink. Very easy to prepare! More refreshing drinks and tasty appetizers-Party
Orange-Chocolate Cream Liqueur
Ingredients
- 1 teaspoon orange extract
- 3 teaspoons chocolate syrup
- 1Β½ cups (370 ml) bourbon whiskey
- 1 cup sweetened condensed milk
- 1 cup whipping or light cream
- 3 eggs
Method
Step 1
Blend orange extract and chocolate syrup with spirits in blender.
Step 2
Add milk and cream and blend on low speed for 1 minute.
Step 3
Add eggs and pulse stir for 1 minute(use the lowest speed on blender and turn on-off eight times).