Orange-Chocolate Cream Liqueur

2012-09-05
  • Yield : 4 cocktail glasses
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

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Nutritional Info

This information is per serving.

  • Calories

    111
  • Fat

    4.9 g
  • Saturated Fat

    0.8 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    8 mg
  • Sodium

    0.6 mg
  • Potassium

    0 mg
  • Carbohydrate

    0 g
  • Fiber

    4.8 g
  • Sugars

    3 g
  • Protein

    14.1 g

Orange-chocolate cream liqueur. Delicious whiskey based mixed drink. Very easy to prepare! More refreshing drinks and tasty appetizers-Party

Orange-Chocolate Cream Liqueur

Ingredients

  • 1 teaspoon orange extract
  • 3 teaspoons chocolate syrup
  • 1½ cups (370 ml) bourbon whiskey
  • 1 cup sweetened condensed milk
  • 1 cup whipping or light cream
  • 3 eggs

Method

Step 1

Blend orange extract and chocolate syrup with spirits in blender.

Step 2

Add milk and cream and blend on low speed for 1 minute.

Step 3

Add eggs and pulse stir for 1 minute(use the lowest speed on blender and turn on-off eight times).

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