Oven Baked Apple Pudding Recipe
2021-02-04- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
-
Add to favorites
- Yield: 1 pudding
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
405 -
Carbohydrates
53.7 g -
Cholesterol
202 mg -
Fat
16.9 g -
Fiber
2.1 g -
Protein
12.7 g -
Saturated Fat
4.9 g -
Serving Size
1 -
Sodium
405 mg -
Sugar
16 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Calcium
234 mg -
Potassium
245 mg
Oven-baked apple pudding recipe. Very tasty dessert cooked in the halogen (turbo) oven. Make this delicious recipe in the regular oven.
Oven Baked Apple Pudding Recipe
Ingredients: 1 pound (480 g) cooking apples, 2 tablespoons freshly squeezed lemon juice, 5 cloves, 1/4 cup raisins, 1/4 cup granulated sugar, whipped cream for serving
For Batter: 2 cups all-purpose flour, dash salt, 1/2 cup sugar, 2 large eggs, beaten, 2½ cups (625 ml) milk
Instructions: Peel, core, and slice the apples and sprinkle with squeezed lemon juice. Place in an even layer in a greased 1-quart (1 L) baking dish. Add the cloves and raisins and sprinkle with sugar.
To make the batter: In a small mixing bowl, combine all-purpose flour and salt. Stir well. Stir in 1/2 cup sugar. make a well in the center of the flour mixture, add beaten eggs, and mix a little flour into the eggs with a wooden spoon. Add half the milk, gradually, stirring in the flour from around the edge, and beat until smooth. Stir in the remaining milk.
Pour the batter over the apple mixture. Preheat your oven to 350 F (175 C). Bake in preheated oven for 1 hour or until a toothpick inserted in the center of the pudding comes out clean. Serve hot with whipped cream.
Oven-Baked Apple Pudding Recipe
Ingredients
- 2 pounds (960 g) apples,peeled,cored and chopped
- 1/4 cup (60 ml) water
- 1 tablespoon honey
- 1/2 cup bread crumbs
- 6 tablespoons butter or margarine
- 1/3 cup sugar
- 1/2 cup ground almonds
- zest of 1 lemon,grated
- 1 egg,beaten
- 1/4 cup almonds,sliced
Method
Step 1
Combine chopped apples and water in a saucepan. Simmer until soft and set aside. Combine together bread crumbs and honey in a mixing bowl. Mix well. Spread honey mixture evenly over bottom of an oven-proof casserole dish. Set aside.
Step 2
Using another mixing bowl, mash together the butter and sugar until smooth. Add ground almonds, lemon zest, and beaten egg. Mix until smooth.
Step 3
Spoon apples into the casserole and cover with butter. Sprinkle with sliced almonds. Preheat turbo oven to 350°F (175°C) Put the casserole on grilling rack. Bake for 30 minutes, or until lightly browned.
posted by Suzette on September 2, 2013
I don’t have a turbo oven. Can I make this in a regular oven?
posted by Slava Bond on September 2, 2013
In a regular oven bake for 45 minutes or until lightly browned and toothpick inserted into pudding comes out clean.