Oven Baked Bacon-Wrapped Meatballs

oven baked bacon-wrapped meatballs
  • Yield: 46
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Oven baked bacon-wrapped meatballs. Beef meatballs with Parmesan cheese and bacon baked in the oven. Delicious appetizer.

Ingredients

  • 2 large eggs,lightly beaten
  • 2 tablespoons skim milk
  • 3/4 cup (180 g) shredded Parmesan cheese
  • 1/4 cup (60 g) seasoned bread crumbs
  • salt and freshly ground black pepper,to taste
  • 1 pound (480 g) lean ground beef
  • 24 bacon strips,cut in half widthwise

Method

Step 1

In a large mixing bowl,combine beaten eggs,milk,Parmesan cheese,bread crumbs,salt and black pepper. Mix well.

Step 2

Crumble beef over cheese mixture and mix well again. Shape into 1-inch (2.5 cm) meatballs

Step 3

In a large nonstick skillet,cook bacon over medium heat until partially cooked,but not crisp. Remove from the heat and pat dry with paper towel.

Step 4

Wrap a piece of cooked bacon around each meatball and secure with toothpick.

Step 5

Grease baking rack with nonstick cooking spray. Place wrapped meatballs on a greased rack in a shallow baking pan.

Step 6

Preheat your oven to 375 F (185 C). Bake bacon-wrapped meatballs in preheated oven for 8-10 minutes. Turn and bake for a further 3-5 minutes or until meat no longer pink and bacon is crisp

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.