Oven Baked Bacon-Wrapped Meatballs

oven baked bacon-wrapped meatballs
  • Yield: 46
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    14.2 g
  • Saturated Fat

    5.5 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    51 mg
  • Sodium

    260 mg
  • Potassium

    87 mg
  • Carbohydrate

    0.11 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    7.64 g

Oven baked bacon-wrapped meatballs. Beef meatballs with Parmesan cheese and bacon baked in the oven. Delicious appetizer.


  • 2 large eggs,lightly beaten
  • 2 tablespoons skim milk
  • 3/4 cup (180 g) shredded Parmesan cheese
  • 1/4 cup (60 g) seasoned bread crumbs
  • salt and freshly ground black pepper,to taste
  • 1 pound (480 g) lean ground beef
  • 24 bacon strips,cut in half widthwise


Step 1

In a large mixing bowl,combine beaten eggs,milk,Parmesan cheese,bread crumbs,salt and black pepper. Mix well.

Step 2

Crumble beef over cheese mixture and mix well again. Shape into 1-inch (2.5 cm) meatballs

Step 3

In a large nonstick skillet,cook bacon over medium heat until partially cooked,but not crisp. Remove from the heat and pat dry with paper towel.

Step 4

Wrap a piece of cooked bacon around each meatball and secure with toothpick.

Step 5

Grease baking rack with nonstick cooking spray. Place wrapped meatballs on a greased rack in a shallow baking pan.

Step 6

Preheat your oven to 375 F (185 C). Bake bacon-wrapped meatballs in preheated oven for 8-10 minutes. Turn and bake for a further 3-5 minutes or until meat no longer pink and bacon is crisp

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