Oven Baked Bacon-Wrapped Meatballs

Step 1

In a large mixing bowl,combine beaten eggs,milk,Parmesan cheese,bread crumbs,salt and black pepper. Mix well.

Step 2

Crumble beef over cheese mixture and mix well again. Shape into 1-inch (2.5 cm) meatballs

Step 3

In a large nonstick skillet,cook bacon over medium heat until partially cooked,but not crisp. Remove from the heat and pat dry with paper towel.

Step 4

Wrap a piece of cooked bacon around each meatball and secure with toothpick.

Step 5

Grease baking rack with nonstick cooking spray. Place wrapped meatballs on a greased rack in a shallow baking pan.

Step 6

Preheat your oven to 375 F (185 C). Bake bacon-wrapped meatballs in preheated oven for 8-10 minutes. Turn and bake for a further 3-5 minutes or until meat no longer pink and bacon is crisp