Oven Baked Banana-Chip Cupcakes

oven baked banana-chip cupcakes
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Oven baked banana-chip cupcakes.Banana cupcakes baked in oven.

Ingredients

  • 14 oz (420 g) banana quick bread and muffin mix
  • 3/4 cup (180 ml) cold,fresh water
  • 1/3 cup (80 ml) sour cream
  • 1 large egg,beaten
  • 1 cup miniature semisweet chocolate chips,divided
  • 1 tablespoon shortening

Method

Step 1

In a large mixing bowl,combine the muffin mix,cold water,sour cream and egg. Mix until moistened.

Step 2

Fold in half cup chocolate chips. Fill greased miniature muffin cups 2/3 full.

Step 3

Preheat oven to 375°F(190°C).

Step 4

Place muffins in preheated oven. Bake until a toothpick inserted in the center comes out clean(about 12-15 minutes).

Step 5

Cool baked muffins for 5 minutes before removing from pans to wire rack to cool completely.

Step 6

For frosting,in a small microwave-safe bowl,melt shortening and remaining chocolate chips. Stir well until smooth.

Step 7

Frost cupcakes. Serve oven baked banana-chip cupcakes cold.

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