Oven Baked Banana-Chip Cupcakes

Step 1

In a large mixing bowl,combine the muffin mix,cold water,sour cream and egg. Mix until moistened.

Step 2

Fold in half cup chocolate chips. Fill greased miniature muffin cups 2/3 full.

Step 3

Preheat oven to 375°F(190°C).

Step 4

Place muffins in preheated oven. Bake until a toothpick inserted in the center comes out clean(about 12-15 minutes).

Step 5

Cool baked muffins for 5 minutes before removing from pans to wire rack to cool completely.

Step 6

For frosting,in a small microwave-safe bowl,melt shortening and remaining chocolate chips. Stir well until smooth.

Step 7

Frost cupcakes. Serve oven baked banana-chip cupcakes cold.