Oven Baked Beef Casserole with Herby Dumplings

2020-06-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:35 h
  • Ready In: 1:45 h

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Nutritional Info

This information is per serving.

  • Calories

    360.1
  • Fat

    16.7 g
  • Saturated Fat

    6.4 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    48.5 mg
  • Sodium

    665.1 mg
  • Potassium

    427.4 mg
  • Carbohydrate

    28.7 g
  • Fiber

    3.2 g
  • Sugars

    4.2 g
  • Protein

    23.4 g
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Oven baked beef casserole with herby dumplings. Beef with herby dumplings baked in a halogen (turbo) oven.

Ingredients

  • 3 tablespoons vegetable oil
  • 1¼ pounds (550g) beef topside,trimmed and diced
  • 2 onions,peeled and chopped
  • 3 carrots,peeled,cut into batons
  • 2 celery sticks,diced
  • 1/4 cup all-purpose flour
  • 2½ cups (625 ml) beef stock
  • 2/3 cup (160 ml) dry red wine
  • salt and freshly ground black pepper
  • For the Dumplings:
  • 1 cup self-raising flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon mustard powder
  • 1/4 cup butter
  • 1/2 tablespoon chopped fresh herbs(parsley,sage and thyme)
  • all-purpose flour,for shaping

Method

Step 1

Heat 2 tablespoons of vegetable oil in iron casserole dish. Add the beef and brown for about 5 minutes,turning occasionally. Remove the meat from the pot,using slotted spoon. Set aside.

Step 2

Add the remaining oil and chopped onions to the casserole. Sauté for 10 minutes,until browned. Add to mixture carrots and celery. Cook for 2-3 minutes.

Step 3

Stir in all-purpose flour,then gently stir in beef stock and red wine. Bring to a boil,stirring constantly. Put the low rack in the turbo oven.

Step 4

Preheat the oven to 350°F(180°C). Meanwhile,return cooked beef to the casserole dish. Season with salt and black pepper and cover with a lid. Cook in turbo oven for 1½-2 hours,stirring after 1 hour,then again after 30 minutes.

Step 5

Make the dumplings for oven baked beef casserole. Combine the self-raising flour,baking powder,mustard in mixing bowl. Mix well. Season with salt and black pepper.

Step 6

Rub in the butter until the mixture resemble fine breadcrumbs. Stir in the herbs. Stir in mixture about 4 tablespoons fresh cold water. Use your hands to form the dough into a ball. Divide into 8 even pieces. Roll into balls with floured hands.

Step 7

Arrange the dumplings on top of the casserole,half burying in the liquid. Cover turbo oven and cook for 25-30 minutes more.

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