Oven Baked Beef Casserole with Herby Dumplings
2020-06-09- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 1:35 h
- Ready In: 1:45 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
360.1 -
Fat
16.7 g -
Saturated Fat
6.4 g -
Polyunsaturated Fat
1.1 g -
Cholesterol
48.5 mg -
Sodium
665.1 mg -
Potassium
427.4 mg -
Carbohydrate
28.7 g -
Fiber
3.2 g -
Sugars
4.2 g -
Protein
23.4 g
Oven baked beef casserole with herby dumplings. Beef with herby dumplings baked in a halogen (turbo) oven.
Ingredients
- 3 tablespoons vegetable oil
- 1¼ pounds (550g) beef topside,trimmed and diced
- 2 onions,peeled and chopped
- 3 carrots,peeled,cut into batons
- 2 celery sticks,diced
- 1/4 cup all-purpose flour
- 2½ cups (625 ml) beef stock
- 2/3 cup (160 ml) dry red wine
- salt and freshly ground black pepper
- For the Dumplings:
- 1 cup self-raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon mustard powder
- 1/4 cup butter
- 1/2 tablespoon chopped fresh herbs(parsley,sage and thyme)
- all-purpose flour,for shaping
Method
Step 1
Heat 2 tablespoons of vegetable oil in iron casserole dish. Add the beef and brown for about 5 minutes,turning occasionally. Remove the meat from the pot,using slotted spoon. Set aside.
Step 2
Add the remaining oil and chopped onions to the casserole. Sauté for 10 minutes,until browned. Add to mixture carrots and celery. Cook for 2-3 minutes.
Step 3
Stir in all-purpose flour,then gently stir in beef stock and red wine. Bring to a boil,stirring constantly. Put the low rack in the turbo oven.
Step 4
Preheat the oven to 350°F(180°C). Meanwhile,return cooked beef to the casserole dish. Season with salt and black pepper and cover with a lid. Cook in turbo oven for 1½-2 hours,stirring after 1 hour,then again after 30 minutes.
Step 5
Make the dumplings for oven baked beef casserole. Combine the self-raising flour,baking powder,mustard in mixing bowl. Mix well. Season with salt and black pepper.
Step 6
Rub in the butter until the mixture resemble fine breadcrumbs. Stir in the herbs. Stir in mixture about 4 tablespoons fresh cold water. Use your hands to form the dough into a ball. Divide into 8 even pieces. Roll into balls with floured hands.
Step 7
Arrange the dumplings on top of the casserole,half burying in the liquid. Cover turbo oven and cook for 25-30 minutes more.
