Oven Baked Blueberry Pie

oven baked blueberry pie
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 55m
  • Ready In: 1:05 h

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Oven baked blueberry pie.Very delicious dessert baked in oven.

Ingredients

  • pastry for a 2-crust pie
  • 1/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • dash of cinnamon
  • 4 cups blueberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon grated lemon rind
  • 1 tablespoon butter

Method

Step 1

Preheat the oven to 425°F (218°C). Line a 9-inch (22.5 cm) pie plate with half of pastry.

Step 2

In a mixing bowl,combine the sugar,tapioca and cinnamon. Mix well and sprinkle mixture over the berries. Add lemon juice and rind.

Step 3

Pour berry mixture into the prepared pie plate and dot with butter. Cut the remaining pastry into strips and make a lattice top for the pie. Trim edges,moisten,and border with a strip of pastr

Step 4

Place on low rack of preheated oven and bake for 50 minutes. Serve oven baked blueberry pie warm or cool.

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