Oven Baked Brownie and Walnut Pie
2022-04-27
- Yield: 10
- Servings: 10
- Prep Time: 15m
- Cook Time: 1:20 h
- Ready In: 1:35 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
130 -
Carbohydrates
15 g -
Cholesterol
0 mg -
Fat
8 g -
Fiber
1 g -
Protein
0.05 g -
Saturated Fat
0 g -
Serving Size
1 -
Sodium
55 mg -
Sugar
9 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
3.0 mg
Oven-baked brownie and walnut pie. Chocolate pie with walnuts baked in an oven.Very delicious dessert. Picture the joy on your friends and family’s faces when you tell them you are making brownies and pie – all together!
This scrumptious dessert is special enough to make for a special occasion, but it’s also easy enough to make any time of year.
Oven Baked Brownie and Walnut Pie
Ingredients
- 1/2 cup unsalted butter
- 3 oz (90 g) unsweetened chocolate,cut up
- 3 large eggs,lightly beaten
- 1 ½ cups granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 9 oz (270 g) unbaked pastry shell
- caramel ice cream topping
- coffee or vanilla ice cream
Method
Step 1
Preheat oven to 350 F (175 C).
Step 2
To make a filling, in a heavy,s mall saucepan, combine unsalted butter and chocolate. Melt over low-heat,stirring frequently. Set aside and cool for 20 minutes.
Step 3
In a large mixing bowl, combine beaten eggs, sugar ,all-purpose flour, and vanilla extract. Mix well. Stir in cooled chocolate mixture and walnuts. Pour filling into a pastry shell.
Step 4
Bake in preheated oven for 50-55 minutes, or until the toothpick inserted in the center of pie comes out clean. Cool for 1 hour on a wire rack.
Step 5
Using a sharp knife, slice brownie and walnut pie. Drizzle each slice with caramel topping. Serve with ice cream.
