Oven Baked Brownie and Walnut Pie
2020-04-27
- Yield: 10
- Servings: 10
- Prep Time: 15m
- Cook Time: 1:20 h
- Ready In: 1:35 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Oven baked brownie and walnut pie.Chocolate pie with walnuts baked in an oven.Very delicious dessert.
Ingredients
- 1/2 cup unsalted butter
- 3 oz (90 g) unsweetened chocolate,cut up
- 3 large eggs,lightly beaten
- 1 ½ cups granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 9 oz (270 g) unbaked pastry shell
- caramel ice cream topping
- coffee or vanilla ice cream
Method
Step 1
Preheat oven to 350 F (175 C).
Step 2
To make a filling,in a heavy,small saucepan,combine unsalted butter and chocolate. Melt over low-heat,stirring frequently. Set aside and cool for 20 minutes.
Step 3
In a large mixing bowl,combine beaten eggs,sugar,all-purpose flour and vanilla extract. Mix well. Stir in cooled chocolate mixture and walnuts. Pour filling into pastry shell.
Step 4
Bake in preheated oven for 50-55 minutes,or until toothpick inserted in the center of pie comes out clean. Cool for 1 hour on a wire rack.
Step 5
Using a sharp knife,slice brownie and walnut pie. Drizzle each slice with caramel topping. Serve with ice cream.
