Oven Baked Cheddar Chicken
2022-05-03- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 7
- Servings: 7
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
342.6 -
Carbohydrates
13.0 g -
Cholesterol
85.7 mg -
Fat
13.5 g -
Fiber
0.8 g -
Protein
34.9 g -
Saturated Fat
2.4 g -
Serving Size
1 -
Sodium
770.4 mg -
Sugar
0.7 g -
Trans Fat
5.4 g -
Unsaturated Fat
1.0 g -
Potassium
366.2 mg
Oven baked cheddar chicken. Baked chicken breasts in the oven and served with yummy homemade cheddar sauce.
Ingredients
- 4 large skinless and boneless chicke breasts,chunked
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) milk
- 3 cups grated cheddar cheese
- 1 teaspoon dried parsley
- For Sauce:10 oz (300 ml) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons unsalted butter
Method
Step 1
In a food processor,grind Ritz crackers.
Step 2
Divide the milk, cheese and cracker crumbs into 3 separate small pans.
Step 3
In a small mixing bowl,combine salt and black pepper. Stir into he cracker crumbs and stir the mixture around to combine.
Step 4
Dip chicken into the milk,then the cheese. Using a fingers,press the cheese into the chicken. Press the cheesy chicken into the cracker crumbs and press it in.
Step 5
Spray baking sheet with nonstick cooking spray. Sprinkle dried parsley over chicken. Place chunked chicken in one layer on a greased baking sheet. Cover with aluminum foil.
Step 6
Preheat your oven to 400 F (200 C). Bake in preheated oven for 35 minutes. Remove aluminum foil and bake for a further 10 minutes.
Step 7
Meanwhile,in a saucepan,combine cream of chicken soup, sour cream and butter. Whisk well. Cook,stirring,over medium-high heat until hot. Serve sauce over baked chicken.