Oven Baked Cheesy Potato Cakes
2021-06-21
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
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Oven baked cheesy potato cakes.This is very easy and delicious breakfast recipe.Adapted from http://www.globalfoodbook.com
Ingredients
- 10 small potatoes,peeled
- 1/2 cup (125 ml) fresh milk
- freshly grated Parmesan cheese
- 1 teaspoon unsalted butter,melted
- 2 eggs,beaten
- 1/2 teaspoon granulated sugar
- salt and freshly ground black pepper,to taste
Method
Step 1
Place peeled potatoes in a pot filled with water. Add salt to taste,bring to a boil and cook until tender.
Step 2
Remove cooked potatoes from the heat and allow to cool.
Step 3
Mash cooked potatoes with little water and milk to form a paste.
Step 4
In a small mixing bowl,combine melted butter and eggs. Whisk well.Stir egg mixture into mashed potatoes. Add sugar and black pepper and mix well.
Step 5
Lightly grease baking tins with nonstick cooking spray. Place potato batter into baking tins and sprinkle with grated Parmesan cheese.
Step 6
Preheat your oven to 450 F (225 C). Bake in preheated oven for until golden brown.
Step 7
Remove baked potato cakes from the oven. Serve warm.