Oven Baked Cheesy Potato Cakes

oven baked cheesy potato cakes
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Oven baked cheesy potato cakes.This is very easy and delicious breakfast recipe.Adapted from http://www.globalfoodbook.com

Ingredients

  • 10 small potatoes,peeled
  • 1/2 cup (125 ml) fresh milk
  • freshly grated Parmesan cheese
  • 1 teaspoon unsalted butter,melted
  • 2 eggs,beaten
  • 1/2 teaspoon granulated sugar
  • salt and freshly ground black pepper,to taste

Method

Step 1

Place peeled potatoes in a pot filled with water. Add salt to taste,bring to a boil and cook until tender.

Step 2

Remove cooked potatoes from the heat and allow to cool.

Step 3

Mash cooked potatoes with little water and milk to form a paste.

Step 4

In a small mixing bowl,combine melted butter and eggs. Whisk well.Stir egg mixture into mashed potatoes. Add sugar and black pepper and mix well.

Step 5

Lightly grease baking tins with nonstick cooking spray. Place potato batter into baking tins and sprinkle with grated Parmesan cheese.

Step 6

Preheat your oven to 450 F (225 C). Bake in preheated oven for until golden brown.

Step 7

Remove baked potato cakes from the oven. Serve warm.

Comments (3)

  1. posted by Jenna on December 20, 2015

    Where are the ingredients for this recipe, they aren’t showing up. I would really like to mame this, could you post them please.

      Reply
  2. posted by Slava Bond on December 20, 2015

    10 small potatoes,peeled
    1/2 cup (125 ml) fresh milk
    freshly grated Parmesan cheese
    1 teaspoon unsalted butter,melted
    2 eggs,beaten
    1/2 teaspoon granulated sugar
    salt and freshly ground black pepper,to taste

      Reply

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