Oven Baked Cherry Pie
2020-09-21- Cuisine: American
- Course: Dessert, Oven
- Skill Level: Advanced, Child Friendly
-
Add to favorites
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 1:15 h
- Ready In: 1:25 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
Oven baked cherry pie. Very easy and delicious dessert baked in an oven.
Ingredients
- 8 oz (240 g) shortcrust pastry
- 2 pounds (960 g) fresh cherries,pitted
- 1 oz (30 g) ground rice
- 2 oz (60 g) caster sugar
- freshly squeezed juice of 1 lemon
- grated rind of 1 lemon
- 1 egg white,lightly beaten
- caster sugar
Method
Step 1
Preheat the oven to 450°F(230°C).
Step 2
Roll out 2/3 of dough and use to line 7½-inch(19 cm) fluted loose-botommed flan tin.
Step 3
In a sauce pan,combine pitted cherries,rice,lemon juice and grated rind. Bring to a boil,stirring occasionally. Simmer for 2 minutes.Cool.
Step 4
Spread cherry mixture in pastry case. Roll out remaining dough and lay over filling. Moisten edges and press together to seal. Brush with lightly beaten egg white and sprinkle with caster sugar.
Step 5
Place in preheated oven and bake for 10 minutes. Reduce heat to 350°F(180°C). Bake for 40-45 minutes,until top is golden and toothpick inserted in the center comes out clean.
posted by Hampton Roads Happy Hour on July 12, 2016
Picture and recipe (though the recipe is botched) is taken without permission from Hampton Roads Happy Hour. Here is the original link.
http://hamptonroadshappyhour.com/alabama-slammer
posted by Slava Bond on July 13, 2016
Hi,I didn’t take your recipe.As for your picture,please take a look how many sites use it:https://www.google.ca/search?docid=Uw1Xkyg0YKFNCM&newwindow=1&bih=971&biw=1920&q=alabama+slammer&tbm=isch&tbs=simg:CAQSHQmS0MMZikAgwRoSCxCwjKcIGgAMCxCOrv4IGgAM&sa=X&ved=0ahUKEwiGxJG2n_HNAhWHyT4KHWGJCvgQ2A4IGygB#imgrc=qlZPtHq82oFE3M%3A