Oven Baked Cherry Pie

2013-09-21
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 1:25 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker meatballs stroganoff recipe

    Slow Cooker Meatballs Stroganoff Recipe

  • instant pot crispy chicken thighs recipe

    Instant Pot Crispy Chicken Thighs Recipe

  • fried lemon garlic shrimp recipe

    Fried Lemon Garlic Shrimp Recipe

  • slow cooker spinach-stuffed chicken recipe

    Slow Cooker Spinach-Stuffed Chicken Recipe

  • slow cooker bourbon chicken recipe

    Slow Cooker Bourbon Chicken Recipe

Oven baked cherry pie. Very delicious dessert baked in oven.

Ingredients

  • 8 oz (240 g) shortcrust pastry
  • 2 pounds (960 g) fresh cherries,pitted
  • 1 oz (30 g) ground rice
  • 2 oz (60 g) caster sugar
  • freshly squeezed juice of 1 lemon
  • grated rind of 1 lemon
  • 1 egg white,lightly beaten
  • caster sugar

Method

Step 1

Preheat the oven to 450°F(230°C).

Step 2

Roll out 2/3 of dough and use to line 7½-inch(19 cm) fluted loose-botommed flan tin.

Step 3

In a sauce pan,combine pitted cherries,rice,lemon juice and grated rind. Bring to a boil,stirring occasionally. Simmer for 2 minutes.Cool.

Step 4

Spread cherry mixture in pastry case. Roll out remaining dough and lay over filling. Moisten edges and press together to seal. Brush with lightly beaten egg white and sprinkle with caster sugar.

Step 5

Place in preheated oven and bake for 10 minutes. Reduce heat to 350°F(180°C). Bake for 40-45 minutes,until top is golden and toothpick inserted in the center comes out clean.

Comments (2)

  1. posted by Hampton Roads Happy Hour on July 12, 2016

    Picture and recipe (though the recipe is botched) is taken without permission from Hampton Roads Happy Hour. Here is the original link.

    http://hamptonroadshappyhour.com/alabama-slammer

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.