Oven Baked Chicken Breasts Gloria
2022-05-08- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
306.4 -
Carbohydrates
10.0 g -
Cholesterol
80.2 mg -
Fat
13.9 g -
Fiber
0.7 g -
Protein
30.5 g -
Saturated Fat
5.3 g -
Serving Size
1 -
Sodium
275.2 mg -
Sugar
1.7 g -
Trans Fat
6.1 g -
Unsaturated Fat
1.7 g -
Potassium
215.7 mg
Oven baked chicken breasts Gloria. Chicken breasts with mushrooms, sherry wine, and Mozzarella cheese baked in an oven.
Ingredients
- 3 skinless and boneless chicken breasts ,halved lengthwise
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 10 oz (300 g) fresh mushrooms,sliced
- 1/2 cup (125 ml) cream sherry wine
- 2 cans (10 oz (300 ml) each)) cream of mushroom soup
- 6 slices Mozzarella cheese
- 3 tablespoons freshly chopped parsley
- kosher salt and freshly ground black pepper
Method
Step 1
Preheat your oven to 350 F (175 C).
Step 2
Sprinkle both sides of chicken breasts with salt and black pepper. Pour all-purpose flour onto shallow dish. Dip seasoned chicken into flour,shaking off excess.
Step 3
In a large nonstick skillet, heat vegetable oil over medium heat. Brown chicken breasts on both sides (do not cook them completely!). Transfer browned meat to baking sheet.
Step 4
Add unsalted butter to the same skillet and melt over medium-high heat. Add mushrooms,sprinkle with salt and black pepper. Cook, stirring, until golden brown. Add sherry wine and cook, stirring, for a further 1-2 minutes. Stir in cream of mushroom soup and mix well. Cook until thoroughly heated.
Step 5
Pour mushroom sauce over browned chicken breasts. Top each chicken piece with slice of Mozzarella cheese. Cover dish with aluminum foil and bake in preheated oven for 30 minutes.
Step 6
After 30 minutes to cook, switch oven to broil setting. Remove foil from the dish and broil for a further 1-2 minutes to brown the cheese. Remove cooked chicken with mushroom sauce from the oven. Set aside and allow to cool slightly. Sprinkle with fresh chopped parsley and serve.