Oven Baked Chicken Parcels Recipe
2020-07-28- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced, Intermediate
-
Add to favorites
- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker Fish Italian-Style
-
Instant Pot Penne Pasta Bolognese
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
Nutritional Info
This information is per serving.
-
Calories
267.9 -
Fat
8.4 g -
Saturated Fat
4.2 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
73.1 mg -
Sodium
380.5 mg -
Potassium
531.8 mg -
Carbohydrate
13.7 g -
Fiber
1.4 g -
Sugars
1.7 g -
Protein
33.6 g
Oven baked chicken parcels recipe. These easy pastry parcels stuffed with chopped chicken, ham, and heavy cream. They are very simple, filling and perfect for six. Are you looking for more delicious oven recipes? We have a huge collection of them, please check it out-Oven Recipes
Oven Baked Chicken Parcels Recipe
Ingredients
- 13 oz (390 g) frozen pastry, thawed
- 1 medium-size yellow onion, peeled and chopped
- 1 oz (30 g) unsalted butter, melted
- 10 oz (300 g) cooked boneless and skinless chicken
- 3 tablespoons chopped parsley
- 4 tablespoons double (heavy) cream
- 3 slices of cooked ham, sliced into halves
- 1 egg yolk
- 6 fresh lettuce leaves
- salt and freshly ground black pepper to taste
Method
Step 1
Preheat oven to 400 F (200 C).
Step 2
In a medium nonstick skillet, fry chopped onion in butter until transparent. Set aside.
Step 3
Set aside 6 fairly large pieces of chicken. Finely chop the rest. Place chopped chicken into a bowl with chopped parsley and fried onion. Lightly beat double cream and stir in the chicken with seasoning.
Step 4
Roll out the dough on a lightly floured surface. Cut out 6 5-inches (12.5 cm) squares. Place one piece of sliced ham in the center of each dough square. Top with a piece of chicken, then cover with chopped chicken mixture.
Step 5
Dampen dough edges with cold water. Fold corners to center to cover the filling, pinching the edges together, but leaving a small hole in the top. Arrange parcels in a single layer on a greased baking sheet.
Step 6
In a small mixing bowl, beat egg yolk with a pinch of salt. Brush parcels with yolk mixture.
Step 7
Bake in preheated oven for 25 minutes or until golden brown. Serve baked chicken parcels on fresh lettuce leaves.