Oven Baked Chilli Garlic Ginger Shrimp
2021-11-12- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Oven baked chilli garlic ginger shrimp. Spicy shrimp with oyster sauce baked in a halogen (turbo) oven.Delicious!
Ingredients
- 2 cloves garlic,peeled and minced
- fresh ginger,finely chopped
- 8 green onions,finely chopped
- 1 red chilli,finely chopped
- zest and squeezed juice of 1 large lemon
- 1 stem of lemongrass,peeled and finely chopped
- 2 tablespoons olive oil
- 1 tablespoon oyster sauce
- 2-3 tablespoons water
- handful of fresh coriander leaves,finely chopped
- 5 oz 9150 g) green beans,trimmed and cut into halves
- 2 pounds (960 g0 tiger shrimp,peeled ,tails on
Method
Step 1
In a large mixing bowl,combine all ingredients,except coriander,beans and shrimp. Mix well. Add chopped coriander,green beans and shrimp. Toss until thoroughly mixed.
Step 2
Cut one large piece of aluminum foil. Line this with parchment. Lightly brush with olive oil. Bring up the sides of aluminum foil to a form a bowl shape (leave enough foil to bring in and seal)
Step 3
Preheat turbo oven to 400 F (200 C). Pour shrimp mixture into the foil parcel. Bring up the edges and secure well.
Step 4
Place on the low cooking rack and cool for 20-25 minutes.
Step 5
Remove cooked shrimp from turbo oven and allow to cool 5 minutes. Transfer to a large serving bowl. Serve with cooked rice or as appetizers.