Oven Baked Chilli,Garlic and Ginger Shrimp

oven baked chilli,garlic and ginger shrimp
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Oven baked chilli,garlic and ginger shrimp.Spicy shrimp with oyster sauce baked in a halogen (turbo) oven.Delicious!

Ingredients

  • 2 cloves garlic,peeled and minced
  • fresh ginger,finely chopped
  • 8 green onions,finely chopped
  • 1 red chilli,finely chopped
  • zest and squeezed juice of 1 large lemon
  • 1 stem of lemongrass,peeled and finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon oyster sauce
  • 2-3 tablespoons water
  • handful of fresh coriander leaves,finely chopped
  • 5 oz 9150 g) green beans,trimmed and cut into halves
  • 2 pounds (960 g0 tiger shrimp,peeled ,tails on

Method

Step 1

In a large mixing bowl,combine all ingredients,except coriander,beans and shrimp. Mix well. Add chopped coriander,green beans and shrimp. Toss until thoroughly mixed.

Step 2

Cut one large piece of aluminum foil. Line this with parchment. Lightly brush with olive oil. Bring up the sides of aluminum foil to a form a bowl shape (leave enough foil to bring in and seal)

Step 3

Preheat turbo oven to 400 F (200 C). Pour shrimp mixture into the foil parcel. Bring up the edges and secure well.

Step 4

Place on the low cooking rack and cool for 20-25 minutes.

Step 5

Remove cooked shrimp from turbo oven and allow to cool 5 minutes. Transfer to a large serving bowl. Serve with cooked rice or as appetizers.

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