Oven Baked Chilli,Garlic and Ginger Shrimp

2020-11-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

Print Friendly, PDF & Email

Oven baked chilli,garlic and ginger shrimp.Spicy shrimp with oyster sauce baked in a halogen (turbo) oven.Delicious!

Ingredients

  • 2 cloves garlic,peeled and minced
  • fresh ginger,finely chopped
  • 8 green onions,finely chopped
  • 1 red chilli,finely chopped
  • zest and squeezed juice of 1 large lemon
  • 1 stem of lemongrass,peeled and finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon oyster sauce
  • 2-3 tablespoons water
  • handful of fresh coriander leaves,finely chopped
  • 5 oz 9150 g) green beans,trimmed and cut into halves
  • 2 pounds (960 g0 tiger shrimp,peeled ,tails on

Method

Step 1

In a large mixing bowl,combine all ingredients,except coriander,beans and shrimp. Mix well. Add chopped coriander,green beans and shrimp. Toss until thoroughly mixed.

Step 2

Cut one large piece of aluminum foil. Line this with parchment. Lightly brush with olive oil. Bring up the sides of aluminum foil to a form a bowl shape (leave enough foil to bring in and seal)

Step 3

Preheat turbo oven to 400 F (200 C). Pour shrimp mixture into the foil parcel. Bring up the edges and secure well.

Step 4

Place on the low cooking rack and cool for 20-25 minutes.

Step 5

Remove cooked shrimp from turbo oven and allow to cool 5 minutes. Transfer to a large serving bowl. Serve with cooked rice or as appetizers.

Leave a Reply

Your email address will not be published.

 
Send this to a friend