Oven Baked Coconut Cake

oven baked coconut cake
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Oven baked coconut cake. Very delicious dessert baked in oven.

Ingredients

  • 1/2 pound (250 g) coconut pulp,coarsely grated
  • 3 cups (750 ml) milk
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/2 bag vanilla sugar
  • 2 large eggs
  • 1 tablespoon brandy
  • 2 tablespoons raisins
  • 1/2 teaspoon cinnamon

Method

Step 1

Add cornstarch in 1/2 cup cold milk. Mix well.

Step 2

Bring to a boil remaining milk. Add the dissolved cornstarch and, stirring constantly, bring to a boil. Add coarsely grated coconut pulp,raisin,sugar, vanilla sugar, beaten eggs and brandy.

Step 3

Arrange the coconut mixture in the molds. Sprinkle with cinnamon. Put in turbo oven. Bake for 5-7 minutes at 400°F(205°C)

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