Best Coffee Cake Recipe

Best coffee cake recipe. Very delicious dessert baked in an oven.

The most popular cake is the sponge, lavishly filled or topped with flavoured, sweetened, whipped cream.
The cake may be spread with passion fruit pulp, jam, or lemon honey (lemon cheese) before filling with the cream, or the cream may be decorated with fresh fruit, especially strawberries or sliced Chinese gooseberries.

Frost coffee cake with Coffee-Flavored Glace Icing (see recipe below)

Coffee-Flavored Glace Icing Recipe

Ingredients: 1/4 cup unsalted butter, 1/4 cup (60 ml) water, 2 squares unsweetened cooking chocolate, 2¼ cups sifted confectioners (caster) sugar, 1 teaspoon vanilla extract

Instructions: In a saucepan, heat the butter and water. Add the chocolate and heat until it melts. Do not overheat. Gradually add the sifted confectioners (caster) sugar and vanilla extract; if necessary add a little more water to obtain a spreading consistency.

Variation: Use 1/4 cup (60 ml) string hot coffee instead of water. You may also like the famous Easy Victoria Sponge Cake Recipe

Best Coffee Cake Recipe

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened Dutch-process cocoa powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup packed light brown sugar
• 2 Large eggs, lightly beaten
• 1 ¼ cup (300 ml) vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup (250 ml) hot strong black coffee
• For Icing: 1 cup confectioners sugar
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons buttermilk

Method