Oven Baked Cranberry Banana Muffins
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Oven baked cranberry banana muffins.Very delicious dessert baked in oven.
- 1 ripe banana,peeled and mashed
- 1/2 cup granulated sugar
- 1 egg,beaten
- 3/4 cup (180 ml) milk
- 1/2 cup butter,melted
- 1 tablespoon grated orange zest
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1½ cups fresh cranberries
In a large mixing bowl,combine mashed banana,sugar,egg,milk,melted butter and orange zest. Mix well and set aside.
In another bowl,combine all-purpose flour,baking powder,nutmeg and salt. Stir into banana mixture until just moistened. Fold in fresh cranberries.
Line with parchment paper medium muffin cups. Spoon cranberry mixture into paper-lined muffin cups.
Preheat convection oven to 375°F (190°C).
Bake in preheated oven for 20-25 minutes or until toothpick inserted in the center comes out clean.
Cool oven baked cranberry banana muffins in pan for 5 minutes before removing to wire rack. Serve muffins warm.