Oven Baked Crunch Fish Fingers

2013-10-21
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker baked turkey meatballs recipe

    Pressure Cooker Baked Turkey Meatballs Recipe

  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

Oven baked crunch fish fingers. Fish fillets with carrots  baked in halogen (turbo) oven.Very easy and tasty appetizer!

Ingredients

  • 3 oz (300 g) whoite fish fillets,skinless and boneless
  • 3 oz (90g) wholemeal breadcrumbs
  • 2 oz (60 g) oats
  • 1 carrot,peeled and grated
  • salt and freshly gorund black pepper
  • 1 large egg,beaten

Method

Step 1

In a mixing bowl,combine breadcrumbs,oats and carrot. Mix well and add seasoning to taste.

Step 2

Brush each fish finger with beaten egg . Dip into breadcrumbs mixture,ensuring they are well covered. Place fish fingers onto greased baking tray.

Step 3

Preheat turbo oven to 410°F(210°C). Place the tray on the high grilling rack of turbo oven. Bake for 15 minutes,turning once. Serve oven baked crunch fish fingers hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.