Oven Baked Crusted Trout Fillets

Step 1

Place bread slices in a food processor and process well. Add garlic,parsley and basil and process again.

Step 2

Transfer processed mixture to a bowl. Stir in the paprika,seasoning,lemon zest and juice and 1 tablespoon of the olive oil

Step 3

Line a round baking dish with aluminum foil and secure around the edge. Lightly oil the aluminum foil.

Step 4

Place the trout fillets on the prepared tray and drizzle over remaining olive oil. Place the low grilling rack in the turbo oven. Set halogen oven temperature to 392°F (200°C).

Step 5

Meanwhile,in a mixing bowl,combine creme fraiche,horseradish and chopped parsley. Mix well and set aside.

Step 6

Cook the trout fillets for 8-12 minutes,until the fish fillets are cooked through. Serve oven baked crusted trout fillets on warmed plates with lemon wedges and horseradish dressing.