Oven Baked Crusted Trout Fillets

2020-03-17
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.5 / 5)

4.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

  • Slow cooker roast lamb leg. This is the ultimate roast lamb leg recipe, with tender and juicy lamb perfect for any occasion. #slowcooker #crockpot #dinner #lamb #recipes #food #roast #homemade

    Slow Cooker Roast Lamb Leg

  • Air fryer chocolate chip cookies. This recipe for chocolate chip cookies is delicious, healthy, and easy! #airfryer #recipes #desserts #easy #breakfast #chocolate #cookies

    Air Fryer Chocolate Chip Cookies

Print Friendly, PDF & Email

Oven baked crusted trout fillets.Herbed and crusted trout fillets baked in halogen (turbo) oven.

Ingredients

  • 1½ oz (45 g) white bread slices,crust removed
  • 1 garlic clove,peeled
  • 1 handful fresh flat-leaf parsley
  • 1 handful fresh basil leaves
  • 1/2 teaspoon paprika
  • finely grated zest of 1/2 lemon
  • freshly squeezed juice of 1/2 lemon
  • 2-3 tablespoons olive oil
  • 2 trout fillets (with skin on)
  • 1 cup (250 ml) creme fraiche
  • 1 tablespoon horseradish sauce
  • 1 tablespoon fresh flat leaf parsley,chopped
  • salt and freshly ground black pepper
  • lemon wedges,to serve

Method

Step 1

Place bread slices in a food processor and process well. Add garlic,parsley and basil and process again.

Step 2

Transfer processed mixture to a bowl. Stir in the paprika,seasoning,lemon zest and juice and 1 tablespoon of the olive oil

Step 3

Line a round baking dish with aluminum foil and secure around the edge. Lightly oil the aluminum foil.

Step 4

Place the trout fillets on the prepared tray and drizzle over remaining olive oil. Place the low grilling rack in the turbo oven. Set halogen oven temperature to 392°F (200°C).

Step 5

Meanwhile,in a mixing bowl,combine creme fraiche,horseradish and chopped parsley. Mix well and set aside.

Step 6

Cook the trout fillets for 8-12 minutes,until the fish fillets are cooked through. Serve oven baked crusted trout fillets on warmed plates with lemon wedges and horseradish dressing.

Leave a Reply

Your email address will not be published. Required fields are marked *