Oven Baked Crusted Trout Fillets

2013-03-17
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Oven baked crusted trout fillets.Herbed and crusted trout fillets baked in halogen (turbo) oven.

Ingredients

  • 1½ oz (45 g) white bread slices,crust removed
  • 1 garlic clove,peeled
  • 1 handful fresh flat-leaf parsley
  • 1 handful fresh basil leaves
  • 1/2 teaspoon paprika
  • finely grated zest of 1/2 lemon
  • freshly squeezed juice of 1/2 lemon
  • 2-3 tablespoons olive oil
  • 2 trout fillets (with skin on)
  • 1 cup (250 ml) creme fraiche
  • 1 tablespoon horseradish sauce
  • 1 tablespoon fresh flat leaf parsley,chopped
  • salt and freshly ground black pepper
  • lemon wedges,to serve

Method

Step 1

Place bread slices in a food processor and process well. Add garlic,parsley and basil and process again.

Step 2

Transfer processed mixture to a bowl. Stir in the paprika,seasoning,lemon zest and juice and 1 tablespoon of the olive oil

Step 3

Line a round baking dish with aluminum foil and secure around the edge. Lightly oil the aluminum foil.

Step 4

Place the trout fillets on the prepared tray and drizzle over remaining olive oil. Place the low grilling rack in the turbo oven. Set halogen oven temperature to 392°F (200°C).

Step 5

Meanwhile,in a mixing bowl,combine creme fraiche,horseradish and chopped parsley. Mix well and set aside.

Step 6

Cook the trout fillets for 8-12 minutes,until the fish fillets are cooked through. Serve oven baked crusted trout fillets on warmed plates with lemon wedges and horseradish dressing.

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