Oven Baked Crusted Trout Fillets
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Oven baked crusted trout fillets.Herbed and crusted trout fillets baked in halogen (turbo) oven.
Ingredients
- 1½ oz (45 g) white bread slices,crust removed
- 1 garlic clove,peeled
- 1 handful fresh flat-leaf parsley
- 1 handful fresh basil leaves
- 1/2 teaspoon paprika
- finely grated zest of 1/2 lemon
- freshly squeezed juice of 1/2 lemon
- 2-3 tablespoons olive oil
- 2 trout fillets (with skin on)
- 1 cup (250 ml) creme fraiche
- 1 tablespoon horseradish sauce
- 1 tablespoon fresh flat leaf parsley,chopped
- salt and freshly ground black pepper
- lemon wedges,to serve
Method
Step 1
Place bread slices in a food processor and process well. Add garlic,parsley and basil and process again.
Step 2
Transfer processed mixture to a bowl. Stir in the paprika,seasoning,lemon zest and juice and 1 tablespoon of the olive oil
Step 3
Line a round baking dish with aluminum foil and secure around the edge. Lightly oil the aluminum foil.
Step 4
Place the trout fillets on the prepared tray and drizzle over remaining olive oil. Place the low grilling rack in the turbo oven. Set halogen oven temperature to 392°F (200°C).
Step 5
Meanwhile,in a mixing bowl,combine creme fraiche,horseradish and chopped parsley. Mix well and set aside.
Step 6
Cook the trout fillets for 8-12 minutes,until the fish fillets are cooked through. Serve oven baked crusted trout fillets on warmed plates with lemon wedges and horseradish dressing.
