Oven Baked Duck with Orange Glaze

2012-12-30
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    418
  • Fat

    22.5 g
  • Sodium

    0 mg
  • Carbohydrate

    17.5 g
  • Fiber

    7.5 g
  • Protein

    30 g

Oven baked duck with orange glaze. Duck breasts with tasty homemade orange sauce baked in a halogen (turbo) oven. Are you looking for more delicious turbo oven recipes? We have a huge collection of them. Just check it out-Turbo Oven Recipes

Oven Baked Duck with Orange Glaze

Ingredients

  • 4 duck breasts, skin on, boneless
  • grated zest and freshly squeezed juice of 2 oranges
  • 1 tablespoon clear honey
  • 1 cinnamon stick, halved
  • 2 tablespoons thick-cut marmalade
  • salt and freshly grpound black pepper

Method

Step 1

Using a sharp knife, score the skin and fat of the duck breast fillets. Make diagonal cuts at 1/2-inch(1cm) intervals. Rub both sides of duck with salt and black pepper.

Step 2

Put a shallow round baking tray in the base of turbo oven. Place the low grilling rack on top of the baking tray. Preheat halogen oven to 392°F (200°C).

Step 3

Combine orange juice, zest, honey and cinnamon in a small pan. Bring honey mixture to a boil, the stirring to dissolve the honey. Reduce heat and simmer for 5 minutes

Step 4

Arrange the duck breasts,skin-side uppermost, on low grilling rack of turbo oven. Cook for 5 minutes, until duck skin is golden. Turn duck breasts over and cook for additional 3-5 minutes. Stir the marmalade into honey mixture. Heat mixture gently to dissolve. Simmer over low heat for 5 minutes.

Step 5

Carve oven baked duck into slices on the diagonal. Place duck slices on 4 warmed serving plates and spoon over orange glaze.

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