Oven Baked Eggs with Potatoes and Bacon

2014-12-15
  • Yield : 4
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

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Oven baked eggs with potatoes and bacon. This is very simple and delicious recipe cooked in convection oven.

Ingredients

  • 2 cups (500 g) fingerling potatoes , sliced
  • 4 slices bacon , chopped
  • 8 eggs
  • 1 tablespoon olive oil

Method

Step 1

Preheat oven to 350 F (180 C).

Step 2

Heat olive oil in frying pan. Add chopped bacon , and potatoes. Cook until potatoes almost cooked through.

Step 3

Split the potato mixture in 4 large ramekins (8 smaller ramekins with only one egg in each) . Crack two eggs per larger ramekin or one if using smaller ones.

Step 4

Place ramekins on a baking sheet. Bake in preheated oven for 10-15 minutes until the egg whites set but the yolk is still slightly runny.

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Comment (1)

  1. posted by Juliette Tosto on April 23, 2016

    I made this yesterday. It was very delicious. Definitely a keeper! Thank you.

      Reply

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