Oven Baked Eggs with Potatoes and Bacon

2020-07-15
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    309.9
  • Fat

    16.4 g
  • Saturated Fat

    8.0 g
  • Polyunsaturated Fat

    1.8 g
  • Cholesterol

    218.7 mg
  • Sodium

    347.4 mg
  • Potassium

    876.6 mg
  • Carbohydrate

    27.2 g
  • Fiber

    3.2 g
  • Sugars

    3.2 g
  • Protein

    17.9 g
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Oven baked eggs with potatoes and bacon. This is a very simple and delicious recipe cooked in a convection oven.

Ingredients

  • 2 cups (500 g) fingerling potatoes, sliced
  • 4 slices bacon, chopped
  • 8 eggs
  • 1 tablespoon olive oil

Method

Step 1

Preheat oven to 350 F (180 C).

Step 2

Heat olive oil in frying pan. Add chopped bacon, and potatoes. Cook until potatoes almost cooked through.

Step 3

Split the potato mixture in 4 large ramekins (8 smaller ramekins with only one egg in each) . Crack two eggs per larger ramekin or one if using smaller ones.

Step 4

Place ramekins on a baking sheet. Bake in preheated oven for 10-15 minutes until the egg whites set but the yolk is still slightly runny.

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