Oven Baked Eggs with Potatoes and Bacon
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
309.9 -
Fat
16.4 g -
Saturated Fat
8.0 g -
Polyunsaturated Fat
1.8 g -
Cholesterol
218.7 mg -
Sodium
347.4 mg -
Potassium
876.6 mg -
Carbohydrate
27.2 g -
Fiber
3.2 g -
Sugars
3.2 g -
Protein
17.9 g
Oven baked eggs with potatoes and bacon. This is a very simple and delicious recipe cooked in a convection oven.
Ingredients
- 2 cups (500 g) fingerling potatoes, sliced
- 4 slices bacon, chopped
- 8 eggs
- 1 tablespoon olive oil
Method
Step 1
Preheat oven to 350 F (180 C).
Step 2
Heat olive oil in frying pan. Add chopped bacon, and potatoes. Cook until potatoes almost cooked through.
Step 3
Split the potato mixture in 4 large ramekins (8 smaller ramekins with only one egg in each) . Crack two eggs per larger ramekin or one if using smaller ones.
Step 4
Place ramekins on a baking sheet. Bake in preheated oven for 10-15 minutes until the egg whites set but the yolk is still slightly runny.
posted by Juliette Tosto on April 23, 2016
I made this yesterday. It was very delicious. Definitely a keeper! Thank you.