Oven Baked Eggs with Potatoes and Bacon
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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This information is per serving.
Saturated Fat8.0 g
Polyunsaturated Fat1.8 g
Oven baked eggs with potatoes and bacon. This is a very simple and delicious recipe cooked in a convection oven.
- 2 cups (500 g) fingerling potatoes, sliced
- 4 slices bacon, chopped
- 8 eggs
- 1 tablespoon olive oil
Preheat oven to 350 F (180 C).
Heat olive oil in frying pan. Add chopped bacon, and potatoes. Cook until potatoes almost cooked through.
Split the potato mixture in 4 large ramekins (8 smaller ramekins with only one egg in each) . Crack two eggs per larger ramekin or one if using smaller ones.
Place ramekins on a baking sheet. Bake in preheated oven for 10-15 minutes until the egg whites set but the yolk is still slightly runny.