Oven Baked Eggs with Salmon and Spinach
2021-04-12- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
410 -
Fat
4.5 g -
Carbohydrate
35 g -
Fiber
4 g -
Sodium
300 mg -
Cholesterol
235 mg -
Protein
27 g
Oven baked eggs with salmon and spinach. Eggs with smoked salmon and spinach cooked in a halogen (turbo) oven.
Oven Baked Eggs with Salmon and Spinach
Ingredients
- small piece of butter, for greasing
- 1 oz (30 g) baby spinach leaves
- 2 oz (60 g) smoked salmon trimmings
- 2 large eggs
- 2 tablespoons light cream
- grated Parmesan cheese
- freshly ground black pepper
Method
Step 1
Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).
Step 2
Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.
Step 3
Using the back of a teaspoon, make a small indent in the center of each dish. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with black pepper.
Step 4
Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Remove eggs from turbo grill and eat warm.