Oven Baked Eggs with Salmon and Spinach

2020-04-12
  • Yield: 2 servings
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    410
  • Fat

    4.5 g
  • Carbohydrate

    35 g
  • Fiber

    4 g
  • Sodium

    300 mg
  • Cholesterol

    235 mg
  • Protein

    27 g

Oven baked eggs with salmon and spinach. Eggs with smoked salmon and spinach cooked in a halogen (turbo) oven.

Oven Baked Eggs with Salmon and Spinach

Ingredients

  • small piece of butter, for greasing
  • 1 oz (30 g) baby spinach leaves
  • 2 oz (60 g) smoked salmon trimmings
  • 2 large eggs
  • 2 tablespoons light cream
  • grated Parmesan cheese
  • freshly ground black pepper

Method

Step 1

Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).

Step 2

Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.

Step 3

Using the back of a teaspoon, make a small indent in the center of each dish. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with black pepper.

Step 4

Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Remove eggs from turbo grill and eat warm.

oven baked eggs with salmon and spinach

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