Oven Baked Eggs with Salmon and Spinach

oven baked eggs with salmon and spinach
  • Yield: 2 serving plates
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    410
  • Fat

    4.5 g
  • Carbohydrate

    35 g
  • Fiber

    4 g
  • Sodium

    300 mg
  • Cholesterol

    235 mg
  • Protein

    27 g

Oven baked eggs with salmon and spinach. Eggs with smoked salmon and spinach cooked in a halogen (turbo) oven.

Oven Baked Eggs with Salmon and Spinach

Ingredients

  • small piece of butter, for greasing
  • 1 oz (30 g) baby spinach leaves
  • 2 oz (60 g) smoked salmon trimmings
  • 2 large eggs
  • 2 tablespoons light cream
  • grated Parmesan cheese
  • freshly ground black pepper

Method

Step 1

Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).

Step 2

Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.

Step 3

Using the back of a teaspoon, make a small indent in the center of each dish. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with black pepper.

Step 4

Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Remove eggs from turbo grill and eat warm.

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