Oven Baked Eggs with Salmon and Spinach

2020-04-12
  • Yield: 2 servings
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner

    Instant Pot Cuban Mojo Pork Recipe

  • Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. #airfryer #chicken #skewers #japnese #dinner #easy

    Air Fryer Japanese Chicken Skewers Recipe

  • Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! #airfryer #chicken #dinner #yummy #delicious #lunch #chinese

    Air Fryer Orange Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    410
  • Fat

    4.5 g
  • Carbohydrate

    35 g
  • Fiber

    4 g
  • Sodium

    300 mg
  • Cholesterol

    235 mg
  • Protein

    27 g

Oven baked eggs with salmon and spinach. Eggs with smoked salmon and spinach cooked in a halogen (turbo) oven.

Oven Baked Eggs with Salmon and Spinach

Ingredients

  • small piece of butter, for greasing
  • 1 oz (30 g) baby spinach leaves
  • 2 oz (60 g) smoked salmon trimmings
  • 2 large eggs
  • 2 tablespoons light cream
  • grated Parmesan cheese
  • freshly ground black pepper

Method

Step 1

Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).

Step 2

Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.

Step 3

Using the back of a teaspoon, make a small indent in the center of each dish. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with black pepper.

Step 4

Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Remove eggs from turbo grill and eat warm.

oven baked eggs with salmon and spinach

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Shares
362 views
Share via
Copy link
Powered by Social Snap