Oven Baked Eggs with Salmon and Spinach2021-04-12
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Oven baked eggs with salmon and spinach. Eggs with smoked salmon and spinach cooked in a halogen (turbo) oven.
Oven Baked Eggs with Salmon and Spinach
- small piece of butter, for greasing
- 1 oz (30 g) baby spinach leaves
- 2 oz (60 g) smoked salmon trimmings
- 2 large eggs
- 2 tablespoons light cream
- grated Parmesan cheese
- freshly ground black pepper
Put the lower grilling rack in turbo oven. Preheat halogen oven to 392°F (200°C).
Lightly grease with butter two oval gratin dishes. Divide the spinach leaves and salmon between two dishes.
Using the back of a teaspoon, make a small indent in the center of each dish. Carefully break an egg into each hollow. Pour light cream over salmon and spinach. Season with black pepper.
Add the grated Parmesan cheese over the top of the eggs. Arrange two dishes into preheated turbo oven. Remove eggs from turbo grill and eat warm.