Oven Baked Fruit and Nut Cake
2020-08-31- Cuisine: English
- Course: Dessert
- Skill Level: Advanced
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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Oven baked fruit and nut cake. Very tasty dessert baked in halogen (turbo) oven.
Ingredients
- 4 oz (120 g) sugar
- 4 oz (120 g) butter
- 1 teaspoon vanilla essence
- 7½ oz(225 g) self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon mixed spice
- 2½ oz (75 g) dried figs,finely chopped
- 2½ oz (75 g) apricots
- 1¾ oz (50 g) glazed cherries
- 1¾ oz (50 g) candied pineapple,finely chopped
- 3/4 oz (25 g) candied peel,finely chopped
- 1¾ oz (50 g) dates
- 3¹⁄³ oz (100 g) raisins
- 2¹⁄³ oz (75 g) almonds,chopped
- 1¾ oz (50 g) hazelnuts,chopped
- 3 eggs,beaten
Method
Step 1
In a mixer,combine the sugar and butter. Beat until light and fluffy.
Step 2
In a mixing bowl,combine eggs and vanilla essence. Beat well and to creamed mixture.
Step 3
Sift the dry ingredients and fold into the cake mixture until thoroughly combined. Add chopped dried and candied fruits to the cake mixture.Stir well.
Step 4
Preheat turbo oven to 347°F(175°C).
Step 5
Pour batter into a lined cake tin. Place cake on the low grilling rack and cook for 1 hour 30 minutes until a skewer inserted into the cake comes out clean. Serve oven baked candied fruit and nut cake with a cup of tea.
