Oven Baked Fruit and Nut Cake

2020-08-31
oven baked fruit and nut cake
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Oven baked fruit and nut cake. Very tasty dessert baked in halogen (turbo) oven.

Ingredients

  • 4 oz (120 g) sugar
  • 4 oz (120 g) butter
  • 1 teaspoon vanilla essence
  • 7½ oz(225 g) self-raising flour
  • 2 teaspoons baking powder
  • 1 teaspoon mixed spice
  • 2½ oz (75 g) dried figs,finely chopped
  • 2½ oz (75 g) apricots
  • 1¾ oz (50 g) glazed cherries
  • 1¾ oz (50 g) candied pineapple,finely chopped
  • 3/4 oz (25 g) candied peel,finely chopped
  • 1¾ oz (50 g) dates
  • 3¹⁄³ oz (100 g) raisins
  • 2¹⁄³ oz (75 g) almonds,chopped
  • 1¾ oz (50 g) hazelnuts,chopped
  • 3 eggs,beaten

Method

Step 1

In a mixer,combine the sugar and butter. Beat until light and fluffy.

Step 2

In a mixing bowl,combine eggs and vanilla essence. Beat well and to creamed mixture.

Step 3

Sift the dry ingredients and fold into the cake mixture until thoroughly combined. Add chopped dried and candied fruits to the cake mixture.Stir well.

Step 4

Preheat turbo oven to 347°F(175°C).

Step 5

Pour batter into a lined cake tin. Place cake on the low grilling rack and cook for 1 hour 30 minutes until a skewer inserted into the cake comes out clean. Serve oven baked candied fruit and nut cake with a cup of tea.

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